198 Min
Easy
5-Ingredient Milk Tarts
It’s as simple as 1, 2, 3, 4, 5 ingredients! This easy milk tart filling is perfectly paired with the golden and crispy pastry. It’s the perfect dessert for when guests are coming over at tea time!
400 grams
Puff pastry, frozen, ready-to-bake
385 grams
Nestle Full Cream Sweetened Condensed Milk
45 grams
NESTLÉ Cremora Original
240 grams
Eggs
45 grams
Cornflour
0.2 grams
Spices, Cinnamon, Ground
Instructions
198 Minutes
Prepare Pastry
15 Min
Preheat the oven to 200°C. Roll the pastry out to ½ cm thickness and cut small +/- 6cm circles out of the pastry with a small cookie cutter or drinking glass. Press the pastry rounds into a greased mini muffin tray to line the cups. Prick the base of each pastry casing.
Blind Bake Pastry
13 Min
Blind bake for 8 minutes or until the pastry is golden and cooked through. Allow to cool in the muffin tray for 5 minutes before placing on a cooling rack to cool completely.
Prepare Custard Mixture
10 Min
Whisk Nestlé CREMORA Original with 3 cups water until smooth with no clumps in a large, microwave-safe bowl. Whisk in the Nestlé Sweetened Condensed Milk, eggs, and corn flour until well combined.
Cook Custard
15 Min
Microwave on high for 7 minutes, then remove the bowl from the microwave and whisk to prevent lumps from forming. Microwave on high again for 5 minutes. Remove the bowl from the microwave and whisk. Microwave on high for another 3 minutes. Remove the bowl from the microwave and whisk.
Cool Custard
10 Min
Cover and set the bowl aside for 10 minutes to cool slightly.
Fill Pastry Cups
10 Min
Spoon the custard mixture into a piping bag fitted with a round nozzle and pipe into the pastry cups. Allow to cool. Once cool, dust generously with cinnamon.
Refrigerate and Serve
120 Min
Refrigerate to set for 2 hours or overnight before serving. ENJOY!
Nutrients
Carbohydrates
13.53 g
Energy
117.42 kcal
Fats
6.63 g
Protein
2.63 g
Information per serving
