Creamy Potato Mash
28 Min
Easy
This recipe guarantees you the creamiest and most delicious mashed potatoes every time. Can you think of a better accompaniment to gammon, broccolini & glazed carrots.
1200 grams
Potatoes, whole
120 grams
Clean tap water
45 grams
NESTLÉ Cremora Original
30 grams
Butter, Without Salt
0.2 grams
Salt and black pepper
Instructions
28 Minutes
STEP 1
10 Min
Peel and chop the potatoes roughly. Cover the potatoes with salted water in a medium pot.
Cook Potatoes
20 Min
Bring to a boil over high heat. Reduce the heat to a low and simmer for 15 minutes or until potatoes are just soft and cooked through.
Mash Potatoes
3 Min
Drain the water and mash the potatoes in the warm pot.
Prepare Cream Mixture
1 MinCombine the ½ cup of water with the CREMORA and whisk well.
Mix and Season
2 MinWhisk the CREMORA mixture and butter into the mashed potatoes until soft and fluffy. Season to taste. Serve and ENJOY!
Nutrients
Carbohydrates
29.57 g
Energy
144.91 kcal
Fats
5.1 g
Protein
3.2 g
Information per serving