Creamy Potato Mash
28 Min
Easy
This recipe guarantees you the creamiest and most delicious mashed potatoes every time. Can you think of a better accompaniment to gammon, broccolini & glazed carrots.
1200 grams
Potatoes, whole
120 grams
Clean tap water
45 grams
NESTLÉ Cremora Original
30 grams
Butter, Without Salt
0.2 grams
Spices, Pepper, Black
Instructions
28 Minutes
STEP 1
10 Min
Peel and chop the potatoes roughly. Cover the potatoes with salted water in a medium pot.

Cook Potatoes
20 Min
Bring to a boil over high heat. Reduce the heat to a low and simmer for 15 minutes or until potatoes are just soft and cooked through.

Mash Potatoes
3 Min
Drain the water and mash the potatoes in the warm pot.

Prepare Cream Mixture
1 Min
Combine the ½ cup of water with the Nestlé CREMORA and whisk well.

Mix and Season
2 Min
Whisk the Nestlé CREMORA mixture and butter into the mashed potatoes until soft and fluffy. Season to taste. Serve and ENJOY!

Nutrients
Carbohydrates
29.57 g
Energy
144.91 kcal
Fats
5.1 g
Protein
3.2 g
Information per serving