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Creamy Samp & Beef Stew

Creamy Samp & Beef Stew

0
301 Min
Easy

This is a proudly South African dish. Nestlé CREMORA makes it that much creamier and it is a sure thing that the rest of the family and dinner guests will agree!

Ingredients

-
12 Servings
+

Here you can find more information about adjusted portion sizes 12 here

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500 grams
Beets, raw
0.2 grams
Salt and black pepper
30 grams
Oil, Olive, Salad Or Cooking
60 grams
Onions, Raw
8 grams
Garlic, Raw
30 grams
Tomato Paste
37 grams
Cake Flour
750 grams
Beef Stock
5 grams
Spices, rosemary, dried
5 grams
Sugars, Brown
210 grams
Carrots, Raw
450 grams
Potatoes, Flesh And Skin, Raw
150 grams
Green Beans, Cooked And Sliced
410 grams
Beans, kidney, all types, mature seeds, canned
500 grams
Cooked Samp
1500 grams
Water, Tap, Drinking
2000 grams
Boiled Water
25 grams
Margarine-like, vegetable oil-butter spread, tub, with salt
5 grams
Aromat
30 grams
NESTLÉ Cremora Original
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Instructions

301 Minutes
STEP 1
2 Min
Pat to dry the beef cubes. Season with salt & pepper. Creamy Samp & Beef Stew
STEP 2
5 Min
In a large pot, heat 1 tablespoon of oil over a medium-high heat. Sear the meat in 2-3 batches until caramelized. Transfer each batch to a large plate and set aside. Creamy Samp & Beef Stew
STEP 3
5 Min
Lower the heat. Add another tablespoon of oil to the pot along with the garlic and onions and stir while cooking, 5 minutes. Creamy Samp & Beef Stew
STEP 4
2 Min
Sprinkle in the flour and stir in the tomato paste. Immediately add back the beef with its juices, the beef stock, the dried herbs and the sugar to the pot Creamy Samp & Beef Stew
STEP 5
90 Min
Stir to loosen the browned bits from the bottom and bring to a boil. Cover with a lid, lower the heat to a simmer and cook for up to 1 ½ hours. With 30 minutes to go, add the carrots and the potatoes. Creamy Samp & Beef Stew
STEP 6
10 Min
Once the meat and veggies are tender and the liquid has reduced and thickened to form a gravy, remove the pot lid, add the green beans and sugar beans to the stew and allow to cook for the last 10 more minutes. Creamy Samp & Beef Stew
STEP 7
60 Min
In a large pot, soak the samp in cold water for 1 hour or overnight. Drain, rinse and refill the pot with water. Creamy Samp & Beef Stew
STEP 8
120 Min
Bring to the boil. Allow to boil for 1½ - 2 hours until soft. Creamy Samp & Beef Stew
STEP 9
10 Min
When the samp is tender, turn the heat to a low and add the margarine and Aromat to flavour the samp. Mix well, then stir in the Nestlé CREMORA Original. Simmer for 5 – 10 more minutes. Creamy Samp & Beef Stew
STEP 10
2 Min
When creamy and soft, serve a generous portion topped with the beef stew. Sprinkle with some fresh parsley before serving and ENJOY!! Creamy Samp & Beef Stew
Creamy Samp & Beef Stew

STEP 1 of 10

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Ingredients: Beets, raw, Salt and black pepper

Pat to dry the beef cubes. Season with salt & pepper.

Creamy Samp & Beef Stew

STEP 2 of 10

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Ingredients: Oil, Olive, Salad Or Cooking

In a large pot, heat 1 tablespoon of oil over a medium-high heat. Sear the meat in 2-3 batches until caramelized. Transfer each batch to a large plate and set aside.

Creamy Samp & Beef Stew

STEP 3 of 10

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Lower the heat. Add another tablespoon of oil to the pot along with the garlic and onions and stir while cooking, 5 minutes.

Creamy Samp & Beef Stew

STEP 4 of 10

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Ingredients: Tomato Paste, Sugars, Brown, Spices, rosemary, dried

Sprinkle in the flour and stir in the tomato paste. Immediately add back the beef with its juices, the beef stock, the dried herbs and the sugar to the pot

Creamy Samp & Beef Stew

STEP 5 of 10

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Ingredients: Carrots, Raw, Potatoes, Flesh And Skin, Raw

Stir to loosen the browned bits from the bottom and bring to a boil. Cover with a lid, lower the heat to a simmer and cook for up to 1 ½ hours. With 30 minutes to go, add the carrots and the potatoes.

Creamy Samp & Beef Stew

STEP 6 of 10

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Ingredients: Beans, kidney, all types, mature seeds, canned, Green Beans, Cooked And Sliced

Once the meat and veggies are tender and the liquid has reduced and thickened to form a gravy, remove the pot lid, add the green beans and sugar beans to the stew and allow to cook for the last 10 more minutes.

Creamy Samp & Beef Stew

STEP 7 of 10

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Ingredients: Cooked Samp

In a large pot, soak the samp in cold water for 1 hour or overnight. Drain, rinse and refill the pot with water.

Creamy Samp & Beef Stew

STEP 8 of 10

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Ingredients: Cooked Samp

Bring to the boil. Allow to boil for 1½ - 2 hours until soft.

Creamy Samp & Beef Stew

STEP 9 of 10

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Ingredients: Aromat

When the samp is tender, turn the heat to a low and add the margarine and Aromat to flavour the samp. Mix well, then stir in the Nestlé CREMORA Original. Simmer for 5 – 10 more minutes.

Creamy Samp & Beef Stew

STEP 10 of 10

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When creamy and soft, serve a generous portion topped with the beef stew. Sprinkle with some fresh parsley before serving and ENJOY!!

Nutrients

Carbohydrates
112.19 g
Energy
523.01 kcal
Fats
7.73 g
Protein
10.72 g
Information per serving
Recipe PDF
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