Ice Cream with Coffee Pour Over
501 Min
Easy
This is the perfect recipe to serve which will WOW your guests. It’s a delicious ice-cream made with easily accessible ingredients that is elevated with a chocolate shard and then melted by warm coffee
150 grams
NESTLÉ Cremora Original
190 grams
Nestle Full Cream Sweetened Condensed Milk
15 grams
Lemon Juice, Raw
30 grams
Vanilla Essence
85 grams
Nestlé Aero dark
15 grams
NESCAFÉ Ricoffy
Instructions
501 Minutes
STEP 1
3 Min
Stir the Nestlé CREMORA powder into 1/3 cup water until dissolved. Add the Nestlé Sweetened Condensed Milk to the mixture and whip until combined.
STEP 2
3 Min
While whipping, slowly add the lemon juice. The mixture should thicken and double in size. Fold in the vanilla essence before spooning the prepared Nestlé CREMORA mixture into an ice cream tub.
STEP 3
400 Min
Freeze the ice cream overnight, or until set.
STEP 4
2 Min
In the meantime, melt the chocolate in the microwave at 15-second intervals
STEP 5
1 Min
Lay a sheet of baking paper on a large baking tray and thinly spread the melted chocolate across the surface.
STEP 6
5 Min
Allow the chocolate to set.
STEP 7
1 Min
Once set, cut the chocolate into shards.
STEP 8
2 Min
Remove the ice cream from the freezer 5 minutes before scooping. Brew a strong mixture of coffee by combining the coffee granules with 750ml of hot water
STEP 9
4 Min
Create small scoops of ice cream and place one into each glass. Arrange the chocolate shards over the ice cream, pour 2 tablespoons of coffee over each and ENJOY!
Nutrients
Carbohydrates
10.62 g
Energy
49.74 kcal
Fats
3.87 g
Protein
0.83 g
Information per serving