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Custard Cake Recipe

Custard Cake Recipe

0
73 Min

Layers of vanilla sponge, sandwiched together with a deliciously rich, creamy custard and topped with nuts and caramel. A perfect teatime cake, dessert or anytime treat.

Ingredients

-
12
+

Here you can find more information about adjusted portion sizes 12 here

.

30 grams
NESTLÈ Klim Full Cream Instant Milk Powder
40 grams
Wheat flour, whole-grain
385 grams
NESTLÈ Klim Full Cream Instant Milk Powder
70 grams
NESTLÈ Klim Full Cream Instant Milk Powder
5 grams
NESTLÈ Klim Full Cream Instant Milk Powder
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Lets Cook

Instructions

73 Minutes
Step1
5 Min
Whisk the custard powder, cornflour, egg, egg yolks, Nestlé Full Cream Sweetened Condensed Milk and Nestlé CREMORA mixture until smooth.
Step2
10 Min
Stir in the water. Microwave on high for 7-10 minutes, whisking frequently, to prevent lumps from forming, or cook in a pot on the stovetop, until thickened
Step3
10 Min
Stir in the vanilla essence, cover and set aside to cool for 10 minutes
Step4
5 Min
Assemble the cake, with layers of sponge and cooled custard, ending with a layer of custard
Step5
30 Min
Place in the fridge for 30 minutes to firm up
Step6
8 Min
For the topping, combine the butter, sugar, honey and salt in a small saucepan. Cook over a medium heat for 2-3 minutes, until melted and combined. Stir in almonds, then set aside and allow to cool for 5 minutes
Step7
2 Min
Spoon the almond mixture over the cake and place in the fridge, until ready to serve
Step8
3 Min
Serve with seasonal fruits or berries, if desired
Custard Cake Recipe

Step1 of 8

Whisk the custard powder, cornflour, egg, egg yolks, Nestlé Full Cream Sweetened Condensed Milk and Nestlé CREMORA mixture until smooth.

Custard Cake Recipe

Step2 of 8

Stir in the water. Microwave on high for 7-10 minutes, whisking frequently, to prevent lumps from forming, or cook in a pot on the stovetop, until thickened

Custard Cake Recipe

Step3 of 8

Stir in the vanilla essence, cover and set aside to cool for 10 minutes

Custard Cake Recipe

Step4 of 8

Assemble the cake, with layers of sponge and cooled custard, ending with a layer of custard

Custard Cake Recipe

Step5 of 8

Place in the fridge for 30 minutes to firm up

Custard Cake Recipe

Step6 of 8

For the topping, combine the butter, sugar, honey and salt in a small saucepan. Cook over a medium heat for 2-3 minutes, until melted and combined. Stir in almonds, then set aside and allow to cool for 5 minutes

Custard Cake Recipe

Step7 of 8

Spoon the almond mixture over the cake and place in the fridge, until ready to serve

Custard Cake Recipe

Step8 of 8

Serve with seasonal fruits or berries, if desired

Nutrients

Carbohydrates
19.14 g
Energy
218.43 kcal
Fats
11.6 g
Protein
10.08 g
Information per serving
Recipe PDF
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