Sorry, you need to enable JavaScript to visit this website.
Loaded Butter Chickpea Curry Roll

Loaded Butter Chickpea Curry Roll

0
64 Min
Intermediate

A delicious and vegetarian alternative for lunch or dinner. This recipe loads this comforting chickpea curry into an EPIC homemade 2-Ingredient dough, which is used to make a comforting and flavorful roll.

Ingredients

-
8 Servings
+

Here you can find more information about adjusted portion sizes 8 here

.

15 grams
Butter, Without Salt
60 grams
Onions, Raw
15 grams
Garlic, Raw
10 grams
Spices, Curry Powder
5 grams
Spices, Ginger, Ground
5 grams
Spices, cumin seed
5 grams
Salt, Table
410 grams
Tomato Paste
5 grams
NESTLÉ Cremora Original
400 grams
Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, drained, rinsed in tap water
300 grams
Wheat flour, whole-grain
150 grams
Yogurt, Greek, plain, nonfat
150 grams
Cheese, cheddar, reduced fat
30 grams
Butter, Without Salt
15 grams
Garlic, Raw
Copy Ingredients

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

Export ingredients

Choose from the list of ingredients

Copy Ingredients
Ingredients are now on your clipboard
Lets Cook

Instructions

64 Minutes
Step 1
6 Min
Heat the butter in a pan over medium heat. Stir in the onion and garlic, and cook until the onions are soft and translucent. Stir in the curry powder, ginger, cumin, and salt. Cook for 1-2 minutes, stirring. Loaded Butter Chickpea Curry Roll
STEP 2
12 Min
Whisk the Nestlé CREMORA Original with 1 cup of water until it is fully incorporate. Pour into the curry, along with the tomato purée. Simmer for 10 minutes. Loaded Butter Chickpea Curry Roll
STEP 3
11 Min
Add the chickpeas. Simmer for further 10 minutes. Remove from the heat. Loaded Butter Chickpea Curry Roll
STEP 4
11 Min
Sift the flour and gently fold in the yoghurt with a spatula until the mixture forms a dough. On a floured surface, knead the dough by hand for 5-8 minutes. If too sticky, add more flour, a little at a time, while kneading. Cover and set aside until you’re ready to use your dough. Loaded Butter Chickpea Curry Roll
STEP 5
1 Min
Preheat the oven to 200°C and grease a large cake tin.
STEP 6
2 Min
Roll the dough out into a long rectangle. Spread the butter chickpea curry over the surface of the dough, leaving a small strip of dough on all 4 sides empty. Scatter the grated cheese over the curry. Loaded Butter Chickpea Curry Roll
STEP 7
2 Min
Starting on one side, roll the dough to make a long sausage shape with the filling inside. Starting from one end of the dough sausage, curl the roll in to form a spiral and transfer to the greased cake tin. Loaded Butter Chickpea Curry Roll
STEP 8
15 Min
Bake in the oven for 15 min, or until the dough is golden and crisp. Remove from the oven. Loaded Butter Chickpea Curry Roll
STEP 9
2 Min
Combine the melted butter with the garlic and brush over the surface of the curry roll. Loaded Butter Chickpea Curry Roll
STEP 10
2 Min
Slice to serve and garnish each slice with a dollop of plain yoghurt, some tomato and onion sambal and fresh coriander and ENJOY! Loaded Butter Chickpea Curry Roll
Loaded Butter Chickpea Curry Roll

Step 1 of 10

srh_media_1671177786 srh_media_1671177729
Ingredients: Butter, Without Salt, Onions, Raw, Garlic, Raw, Spices, Curry Powder, Spices, cumin seed, Spices, Ginger, Ground, Salt, Table

Heat the butter in a pan over medium heat. Stir in the onion and garlic, and cook until the onions are soft and translucent. Stir in the curry powder, ginger, cumin, and salt. Cook for 1-2 minutes, stirring.

Loaded Butter Chickpea Curry Roll

STEP 2 of 10

srh_media_1671177786 srh_media_1671177729
Ingredients: NESTLÉ Cremora Original, Spices, Curry Powder

Whisk the Nestlé CREMORA Original with 1 cup of water until it is fully incorporate. Pour into the curry, along with the tomato purée. Simmer for 10 minutes.

Loaded Butter Chickpea Curry Roll

STEP 3 of 10

srh_media_1671177786 srh_media_1671177729

Add the chickpeas. Simmer for further 10 minutes. Remove from the heat.

Loaded Butter Chickpea Curry Roll

STEP 4 of 10

srh_media_1671177755 srh_media_1671177729

Sift the flour and gently fold in the yoghurt with a spatula until the mixture forms a dough. On a floured surface, knead the dough by hand for 5-8 minutes. If too sticky, add more flour, a little at a time, while kneading. Cover and set aside until you’re ready to use your dough.

Loaded Butter Chickpea Curry Roll

STEP 5 of 10

srh_media_1671177786

Preheat the oven to 200°C and grease a large cake tin.

Loaded Butter Chickpea Curry Roll

STEP 6 of 10

srh_media_1671177786

Roll the dough out into a long rectangle. Spread the butter chickpea curry over the surface of the dough, leaving a small strip of dough on all 4 sides empty. Scatter the grated cheese over the curry.

Loaded Butter Chickpea Curry Roll

STEP 7 of 10

srh_media_1671177786

Starting on one side, roll the dough to make a long sausage shape with the filling inside. Starting from one end of the dough sausage, curl the roll in to form a spiral and transfer to the greased cake tin.

Loaded Butter Chickpea Curry Roll

STEP 8 of 10

srh_media_1671177786 srh_media_1671177755

Bake in the oven for 15 min, or until the dough is golden and crisp. Remove from the oven.

Loaded Butter Chickpea Curry Roll

STEP 9 of 10

srh_media_1671177786 srh_media_1671177755

Combine the melted butter with the garlic and brush over the surface of the curry roll.

Loaded Butter Chickpea Curry Roll

STEP 10 of 10

srh_media_1671177755

Slice to serve and garnish each slice with a dollop of plain yoghurt, some tomato and onion sambal and fresh coriander and ENJOY!

Nutrients

Carbohydrates
51.18 g
Energy
411.34 kcal
Fats
11.47 g
Protein
17.88 g
Information per serving
Recipe PDF
Download PDF
Share with friends

Social Share Overlay Title

Social Share Overlay Description