Loaded Butter Chickpea Curry Roll
64 Min
Intermediate
A delicious and vegetarian alternative for lunch or dinner. This recipe loads this comforting chickpea curry into an EPIC homemade 2-Ingredient dough, which is used to make a comforting and flavorful roll.
15 grams
Butter, Without Salt
60 grams
Onions, Raw
15 grams
Garlic, Raw
10 grams
Spices, Curry Powder
5 grams
Spices, Ginger, Ground
5 grams
Spices, cumin seed
5 grams
Salt, Table
410 grams
Tomato Paste
5 grams
NESTLÉ Cremora Original
400 grams
Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, drained, rinsed in tap water
300 grams
Wheat flour, whole-grain
150 grams
Yogurt, Greek, plain, nonfat
150 grams
Cheese, cheddar, reduced fat
30 grams
Butter, Without Salt
15 grams
Garlic, Raw
Instructions
64 Minutes
Step 1
6 Min
Heat the butter in a pan over medium heat. Stir in the onion and garlic, and cook until the onions are soft and translucent. Stir in the curry powder, ginger, cumin, and salt. Cook for 1-2 minutes, stirring.
![Loaded Butter Chickpea Curry Roll](https://www.cremora.co.za/sites/default/files/styles/home_stage_1500_700/public/srh_recipes/bee72bcfac4ae7f231de8269b513c5ac.jpg?h=985a9628&itok=NRYwAhvA)
STEP 2
12 Min
Whisk the Nestlé CREMORA Original with 1 cup of water until it is fully incorporate. Pour into the curry, along with the tomato purée. Simmer for 10 minutes.
![Loaded Butter Chickpea Curry Roll](https://www.cremora.co.za/sites/default/files/styles/home_stage_1500_700/public/srh_recipes/532c65cce5e7cae165714838a0f722ff.jpg?h=985a9628&itok=kG7-1aKJ)
STEP 3
11 Min
Add the chickpeas. Simmer for further 10 minutes. Remove from the heat.
![Loaded Butter Chickpea Curry Roll](https://www.cremora.co.za/sites/default/files/styles/home_stage_1500_700/public/srh_recipes/f98ce031c41746968fc9b3d71d7834dd.jpg?h=985a9628&itok=ahvSd8K9)
STEP 4
11 Min
Sift the flour and gently fold in the yoghurt with a spatula until the mixture forms a dough. On a floured surface, knead the dough by hand for 5-8 minutes. If too sticky, add more flour, a little at a time, while kneading. Cover and set aside until you’re ready to use your dough.
![Loaded Butter Chickpea Curry Roll](https://www.cremora.co.za/sites/default/files/styles/home_stage_1500_700/public/srh_recipes/6eb0dd25f46882fe1faf212df3f5c969.jpg?h=985a9628&itok=bb3diIdM)
STEP 5
1 Min
Preheat the oven to 200°C and grease a large cake tin.
STEP 6
2 Min
Roll the dough out into a long rectangle. Spread the butter chickpea curry over the surface of the dough, leaving a small strip of dough on all 4 sides empty. Scatter the grated cheese over the curry.
![Loaded Butter Chickpea Curry Roll](https://www.cremora.co.za/sites/default/files/styles/home_stage_1500_700/public/srh_recipes/041daa7a22177df91bf61f7355b2ad04.jpg?h=985a9628&itok=nLfDB-uB)
STEP 7
2 Min
Starting on one side, roll the dough to make a long sausage shape with the filling inside. Starting from one end of the dough sausage, curl the roll in to form a spiral and transfer to the greased cake tin.
![Loaded Butter Chickpea Curry Roll](https://www.cremora.co.za/sites/default/files/styles/home_stage_1500_700/public/srh_recipes/69b541f8ed564623a91f240642d46db0.jpg?h=985a9628&itok=frHuv6We)
STEP 8
15 Min
Bake in the oven for 15 min, or until the dough is golden and crisp. Remove from the oven.
![Loaded Butter Chickpea Curry Roll](https://www.cremora.co.za/sites/default/files/styles/home_stage_1500_700/public/srh_recipes/7b20380640f27db9599e63eb53afab88.jpg?h=985a9628&itok=P45DtdK3)
STEP 9
2 Min
Combine the melted butter with the garlic and brush over the surface of the curry roll.
![Loaded Butter Chickpea Curry Roll](https://www.cremora.co.za/sites/default/files/styles/home_stage_1500_700/public/srh_recipes/8b70445adff1c335dc844bb8dbd4dfca.jpg?h=985a9628&itok=7yvqdI3S)
STEP 10
2 Min
Slice to serve and garnish each slice with a dollop of plain yoghurt, some tomato and onion sambal and fresh coriander and ENJOY!
![Loaded Butter Chickpea Curry Roll](https://www.cremora.co.za/sites/default/files/styles/home_stage_1500_700/public/srh_recipes/b4fc4d2a4ac4e8ac07631a953cd79eb8.jpg?h=4f5b30f1&itok=jO6piKNI)
Nutrients
Carbohydrates
51.18 g
Energy
411.34 kcal
Fats
11.47 g
Protein
17.88 g
Information per serving