Magic Custard Cake Bites
142 Min
Intermediate
Custard and cake is SUCH a nostalgic combo! So, we bring you an all-in-one cake recipe that magically creates 2 different layers, custard and sponge, while it bakes!
180 grams
Eggs
112 grams
Castor Sugar
15 grams
Vanilla Essence
100 grams
Butter, Without Salt
112 grams
Wheat flour, whole-grain
75 grams
NESTLÉ Cremora Original
0.2 grams
Icing Sugar
100 grams
Strawberries, Raw
Instructions
142 Minutes
STEP 1
2 Min
Preheat the oven to 160°C and line a 20cmx20cm baking tin with baking paper, slightly hanging over the sides
STEP 2
2 Min
Separate the egg yolks from the whites.
![Magic Custard Cake Bites](https://www.cremora.co.za/sites/default/files/styles/home_stage_1500_700/public/srh_recipes/8b3a54144f33d4ef91ae364de9a4cb43.jpg?h=985a9628&itok=QYWYsr5T)
STEP 3
3 Min
Beat the egg whites with an electric mixer until stiff peaks form and set aside.
![Magic Custard Cake Bites](https://www.cremora.co.za/sites/default/files/styles/home_stage_1500_700/public/srh_recipes/210939589c5e7f217654e407fdeb68b2.jpg?h=985a9628&itok=Tdo4v1Jz)
STEP 4
1 Min
Add the egg yolks and sugar in another bowl and beat until the mixture turns pale yellow and doubles in volume, around 1 minute.
STEP 5
1 Min
Add the vanilla essence and melted margarine to the yolks and beat until incorporated
![Magic Custard Cake Bites](https://www.cremora.co.za/sites/default/files/styles/home_stage_1500_700/public/srh_recipes/27f902cde078ae9c43537f96cc39da74.jpg?h=985a9628&itok=1PaHKJQD)
STEP 6
1 Min
Sift in the flour and beat until just combined.
![Magic Custard Cake Bites](https://www.cremora.co.za/sites/default/files/styles/home_stage_1500_700/public/srh_recipes/e85d63e9b888ae4370eb4950a3650cc0.jpg?h=985a9628&itok=wK-UEOYE)
STEP 7
2 Min
Combine the Nestlé CREMORA Original with 2 cups of lukewarm water and whisk to combine. Pour the Nestlé CREMORA liquid slowly into the batter while beating until combined, 30 seconds.
STEP 8
2 Min
Carefully fold the beaten egg whites into the batter, ⅓ at a time.
Pour the batter into the prepared tin. The batter should be
![Magic Custard Cake Bites](https://www.cremora.co.za/sites/default/files/styles/home_stage_1500_700/public/srh_recipes/046da08bf55ea3d0916ddcdd4765af3e.jpg?h=985a9628&itok=zMiYtnLL)
STEP 9
50 Min
Bake for about 45- 50 minutes until golden brown on top and the cake does not jiggle when the tin is gently shake
![Magic Custard Cake Bites](https://www.cremora.co.za/sites/default/files/styles/home_stage_1500_700/public/srh_recipes/de0bdc8d6c1ab5a385d750c4bdfe5b37.jpg?h=985a9628&itok=BCQ1opel)
STEP 10
18 Min
Allow to cool for 15 minutes before transferring to a cooling rack, using the baking paper to assist.
When completely cooled, slice into 28 portions.
Dust with icing sugar, serve with fresh strawberries and ENJOY!
![Magic Custard Cake Bites](https://www.cremora.co.za/sites/default/files/styles/home_stage_1500_700/public/srh_recipes/9da5f0476b32b15ab2f73e9e38f6447d.jpg?h=4f5b30f1&itok=ydChHYp2)
Nutrients
Carbohydrates
8.54 g
Energy
65.33 kcal
Fats
4.57 g
Protein
1.41 g
Information per serving