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4-INGREDIENT CREMORA MASH

4-INGREDIENT CREMORA MASH

0
45 Min
Easy

Ingredients

-
10
+

Here you can find more information about adjusted portion sizes 10 here

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1000 grams
Potatoes, Flesh And Skin, Raw
45 grams
NESTLÉ Cremora Original
225 grams
Cheese, Cheddar
0.33 teaspoons
Spices, Pepper, Black
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Instructions

45 Minutes
Step 1
20 Min
Bring a large pot of salted water to a boil. Add the potatoes, reduce the heat to medium, and simmer until the potatoes are tender, about 15 to 20 minutes
Step 2
3 Min
Preheat the oven to 180°C. When the potatoes are almost done, combine 1 cup of boiling water and NESTLÉ Cremora Original in a small bowl and whisk until the Cremora is completely dissolved
Step 3
4 Min
Drain the potatoes and return them to the pot. Gradually add the warm water and Cremora mixture, mashing the potatoes with a potato masher until they are smooth and creamy. Season with salt and pepper and ½ cup of the grated cheese. Mix until the cheese has melted and well combined in the mash.
Step 4
15 Min
Transfer the mashed potatoes to an oven-safe dish. Sprinkle the other ½ cup of grated cheese evenly over the top and bake in the preheated oven for 15 minutes, or until the cheese is melted and golden.
Step 5
3 Min
Remove from the oven and garnish with fresh chopped rosemary. Serve immediately with your favourite accompanied meal and ENJOY!
4-INGREDIENT CREMORA MASH

Step 1 of 5

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Bring a large pot of salted water to a boil. Add the potatoes, reduce the heat to medium, and simmer until the potatoes are tender, about 15 to 20 minutes

4-INGREDIENT CREMORA MASH

Step 2 of 5

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Preheat the oven to 180°C. When the potatoes are almost done, combine 1 cup of boiling water and NESTLÉ Cremora Original in a small bowl and whisk until the Cremora is completely dissolved

4-INGREDIENT CREMORA MASH

Step 3 of 5

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Drain the potatoes and return them to the pot. Gradually add the warm water and Cremora mixture, mashing the potatoes with a potato masher until they are smooth and creamy. Season with salt and pepper and ½ cup of the grated cheese. Mix until the cheese has melted and well combined in the mash.

4-INGREDIENT CREMORA MASH

Step 4 of 5

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Transfer the mashed potatoes to an oven-safe dish. Sprinkle the other ½ cup of grated cheese evenly over the top and bake in the preheated oven for 15 minutes, or until the cheese is melted and golden.

4-INGREDIENT CREMORA MASH

Step 5 of 5

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Remove from the oven and garnish with fresh chopped rosemary. Serve immediately with your favourite accompanied meal and ENJOY!

Nutrients

Carbohydrates
20.89 g
Energy
170.06 kcal
Fats
9.12 g
Protein
7.28 g
Information per serving
Recipe PDF
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