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5-Ingredient Milk Tarts

5-Ingredient Milk Tarts

0
198 Min
Easy

It’s as simple as 1, 2, 3, 4, 5 ingredients! This easy milk tart filling is perfectly paired with the golden and crispy pastry. It’s the perfect dessert for when guests are coming over at tea time!

Ingredients

-
34 Portions
+

Here you can find more information about adjusted portion sizes 34 here

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400 grams
Pastry, frozen ready to bake
385 grams
Nestle Full Cream Sweetened Condensed Milk
45 grams
NESTLÉ Cremora Original
240 grams
Eggs
45 grams
Corn flour, whole-grain, white
0.2 grams
Spices, Cinnamon, Ground
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Instructions

198 Minutes
STEP 1
6 Min
Preheat the oven to 200°C. Roll the pastry out to ½ cm thickness and cut small +/- 6cm circles out of the pastry with a small cookie cutter or drinking glass. 5-Ingredient Milk Tarts
STEP 2
4 Min
Press the pastry rounds into a greased mini muffin tray to line the cups. Prick the base of each pasty casing. 5-Ingredient Milk Tarts
STEP 3
8 Min
Blind bake for 8 minutes or until the pastry is golden and cooked through
STEP 4
5 Min
Allow to cool in the muffin tray for 5 minutes before placing on a cooling rack to cool completely.
STEP 5
4 Min
Meanwhile, whisk Nestlé CREMORA Original with 3 cups water until smooth with no clumps in a large, microwave-safe bowl. Whisk in the Nestlé Sweetened Condensed Milk, eggs and corn flour until well combined. 5-Ingredient Milk Tarts
STEP 6
15 Min
Microwave on high for 7 minutes, then remove the bowl from the microwave and whisk to prevent lumps from forming. Microwave on high again for 5 minutes. Remove the bowl from the microwave and whisk. Microwave on high for another 3 minutes. Remove the bowl from the microwave and whisk 5-Ingredient Milk Tarts
STEP 7
10 Min
Cover and set the bowl aside for 10 minutes to cool slightly.
STEP 8
5 Min
Spoon the custard mixture into a piping bag fitted with a round nozzle and pipe into the pastry cups 5-Ingredient Milk Tarts
STEP 9
21 Min
Allow to cool. Once cool, dust generously with cinnamon.
STEP 10
120 Min
Refrigerate to set for 2 hours or overnight before serving. ENJOY! 5-Ingredient Milk Tarts
5-Ingredient Milk Tarts

STEP 1 of 10

Preheat the oven to 200°C. Roll the pastry out to ½ cm thickness and cut small +/- 6cm circles out of the pastry with a small cookie cutter or drinking glass.

5-Ingredient Milk Tarts

STEP 2 of 10

Press the pastry rounds into a greased mini muffin tray to line the cups. Prick the base of each pasty casing.

5-Ingredient Milk Tarts

STEP 3 of 10

Blind bake for 8 minutes or until the pastry is golden and cooked through

5-Ingredient Milk Tarts

STEP 4 of 10

Allow to cool in the muffin tray for 5 minutes before placing on a cooling rack to cool completely.

5-Ingredient Milk Tarts

STEP 5 of 10

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Meanwhile, whisk Nestlé CREMORA Original with 3 cups water until smooth with no clumps in a large, microwave-safe bowl. Whisk in the Nestlé Sweetened Condensed Milk, eggs and corn flour until well combined.

5-Ingredient Milk Tarts

STEP 6 of 10

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Microwave on high for 7 minutes, then remove the bowl from the microwave and whisk to prevent lumps from forming. Microwave on high again for 5 minutes. Remove the bowl from the microwave and whisk. Microwave on high for another 3 minutes. Remove the bowl from the microwave and whisk

5-Ingredient Milk Tarts

STEP 7 of 10

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Cover and set the bowl aside for 10 minutes to cool slightly.

5-Ingredient Milk Tarts

STEP 8 of 10

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Spoon the custard mixture into a piping bag fitted with a round nozzle and pipe into the pastry cups

5-Ingredient Milk Tarts

STEP 9 of 10

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Allow to cool. Once cool, dust generously with cinnamon.

5-Ingredient Milk Tarts

STEP 10 of 10

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Refrigerate to set for 2 hours or overnight before serving. ENJOY!

Nutrients

Carbohydrates
13.53 g
Energy
117.42 kcal
Fats
6.63 g
Protein
2.63 g
Information per serving
Recipe PDF
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