Chicken Curry Pull Apart Bombs
82 Min
Intermediate
CHICKEN CURRY PULL-APART BOMBS | RECIPE Makes: 10 Hands-on time: 20 minutes Hands-off time: 60 minutes
1 tablespoons
Oil, Olive, Salad Or Cooking
1 slices
Onions, Raw
1 teaspoons
Spices, Ginger, Ground
200 grams
Tomatoes, Crushed, Canned
250 grams
Chicken breast tenders, breaded, uncooked
0.5 teaspoons
Salt and black pepper
0.5 teaspoons
Salt and Pepper
1.25 cups
Wheat Flour, White, All-Purpose, Unenriched
96 grams
Yogurt, Greek, Plain, Whole Milk
56.7 grams
Seeds, sesame butter, paste
Instructions
82 Minutes
Curry
1 Min
In a small bowl, combine the NESTLÉ Cremora Original with ½ cup of hot water and stir until dissolved.
Step2
3 Min
In a large pot over a medium-high heat, add in the oil and onions and cook for 3 minutes or until softened.
Step3
5 Min
Add in the garlic, ginger, cumin seeds, coriander, cinnamon stick and salt and cook for another 5 minutes.
Step4
10 Min
Add in the tinned tomatoes, tomato paste and the Cremora
mixture and allow to simmer for 10 minutes, stirring occasionally
until the curry has thickened slightly.
Step5
20 Min
Add in the cut chicken breasts and salt and pepper and cook for another 10 minutes, stirring every couple of minutes to ensure that the curry does not burn. Remove the cinnamon stick and allow the curry to cool to room temperature.
Step6
2 Min
Preheat the oven to 180°C and grease a large, rectangular
baking dish (32 x 24cm) with non-stick spray.
Dough
2 Min
In a large mixing bowl, combine the self-raising flour, yoghurt and salt, if using, together and mix with a spoon until well combined.
Step8
8 Min
On a lightly floured surface, knead the dough for 8
minutes or until smooth
Step9
1 Min
Divide the dough into 10 evenly sized balls. Use a rolling
pin to roll each ball of dough out into a small circle, about
7cm in diameter.
Step10
2 Min
Scoop 2 heaped tablespoons of chicken curry into the
center of each dough circle and carefully bring and pinch the outsides together to encase the filling in the dough, creating a stuffed ball.
Step11
25 Min
Pack the curry-filled balls into the prepared dish and
brush with the melted garlic butter. Place the dish in the
oven for 20-25 minutes or until the balls are golden brown and cooked.
Step12
3 Min
Sprinkle over chopped coriander, serve with a salad and
ENJOY!
Nutrients
Carbohydrates
32.02 g
Energy
308.25 kcal
Fats
14.79 g
Protein
12.6 g
Information per serving