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Choc-mint Tart

0
374 Min
Easy

Ingredients

-
30 Portions
+

Here you can find more information about adjusted portion sizes 30 here

.

80 g
Coconut Biscuits
30 g
Margarine 70% fat
94 g
NESTLÉ Cremora Original
193 g
NESTLÉ Cremora Original
45 g
Lemon Juice, Raw
42.5 g
NESTLÉ Aero Peppermint Chocolate

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Nutrients

Energy
22.16 kcal
Protein
0.38 g
Carbohydrates
8.1 g
Fats
4.49 g
Information per serving
Lets Cook

Instructions

374 Minutes
STEP 1
1 Min
Line a mini muffin tray with greased mini cupcake liners.
STEP 2
2 Min
Place the biscuits in a resealable bag and crush them using a rolling pin. Choc-mint Tart
STEP 3
3 Min
In a medium bowl, combine the biscuit crumb with the melted margarine and divide it between the cupcake liners, pressing down firmly to form the base of the tarts Choc-mint Tart
STEP 4
2 Min
In a large mixing bowl, whisk the Nestlé CREMORA Original with 5 tablespoons of cold water until tripled in volume and medium peaks have formed. Choc-mint Tart
STEP 5
2 Min
Add the Nestlé Full Cream Sweetened Condensed Milk and lemon juice, while beating for 2 more minutes until smooth and thick. Choc-mint Tart
STEP 6
2 Min
Crumble and fold ¾ of the Nestlé Aero Peppermint Chocolate into the Nestlé CREMORA tart filling until well dispersed. Choc-mint Tart
STEP 7
2 Min
Divide the mixture over the biscuit bases and garnish with more finely crumbled Nestlé Aero Peppermint Chocolate.
STEP 8
360 Min
Refrigerate for 5-6 hours or until set. Serve and ENJOY! Choc-mint Tart
Choc-mint Tart

STEP 1 of 8

Line a mini muffin tray with greased mini cupcake liners.

Choc-mint Tart

STEP 2 of 8

Place the biscuits in a resealable bag and crush them using a rolling pin.

Choc-mint Tart

STEP 3 of 8

Ingredients: Coconut Biscuits, Margarine 70% fat

In a medium bowl, combine the biscuit crumb with the melted margarine and divide it between the cupcake liners, pressing down firmly to form the base of the tarts

Choc-mint Tart

STEP 4 of 8

Ingredients: NESTLÉ Cremora Original

In a large mixing bowl, whisk the Nestlé CREMORA Original with 5 tablespoons of cold water until tripled in volume and medium peaks have formed.

Choc-mint Tart

STEP 5 of 8

Add the Nestlé Full Cream Sweetened Condensed Milk and lemon juice, while beating for 2 more minutes until smooth and thick.

Choc-mint Tart

STEP 6 of 8

Ingredients: NESTLÉ Aero Peppermint Chocolate

Crumble and fold ¾ of the Nestlé Aero Peppermint Chocolate into the Nestlé CREMORA tart filling until well dispersed.

Choc-mint Tart

STEP 7 of 8

Divide the mixture over the biscuit bases and garnish with more finely crumbled Nestlé Aero Peppermint Chocolate.

Choc-mint Tart

STEP 8 of 8

Refrigerate for 5-6 hours or until set. Serve and ENJOY!

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