This delicious treat celebrates South Africa! It incorporates the much loved peppermint crisp in this creamy filling, which is perfectly complemented by the buttery biscuit base
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STEP 8360 Min
STEP 1 of 8
Line a mini muffin tray with greased mini cupcake liners.
STEP 2 of 8
Place the biscuits in a resealable bag and crush them using a rolling pin.
STEP 3 of 8Ingredients: Margarine 70% fat, Tennis Biscuits
In a medium bowl, combine the biscuit crumb with the melted margarine and divide it between the cupcake liners, pressing down firmly to form the base of the tarts
STEP 4 of 8Ingredients: NESTLÉ Cremora Original
In a large mixing bowl, whisk the Nestlé CREMORA Original with 5 tablespoons of cold water until tripled in volume and medium peaks have formed.
STEP 5 of 8
Add the Nestlé Full Cream Sweetened Condensed Milk and lemon juice, while beating for 2 more minutes until smooth and thick.
STEP 6 of 8Ingredients: Nestlé Aero Peppermint
Crumble and fold ¾ of the Nestlé Aero Peppermint Chocolate into the Nestlé CREMORA tart filling until well dispersed.
STEP 7 of 8
Divide the mixture over the biscuit bases and garnish with more finely crumbled Nestlé Aero Peppermint Chocolate.
STEP 8 of 8
Refrigerate for 5-6 hours or until set. Serve and ENJOY!