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Chocolate Muffin Recipe inspired by Thembi Motau

0
37 Min
Intermediate

Ingredients

-
6
+

Here you can find more information about adjusted portion sizes 6 here

.

2 cups
Cake Flour
42 grams
Nestlé Cocoa
0.25 cups
Sugars, Brown
50 grams
Eggs
0.5 cups
Vegetable oil, palm kernel
50 grams
NESTLÉ Cremora Original
0.25 cups
Boiled Water
31 grams
Cookies, chocolate chip, commercially prepared, special dietary

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Instructions

37 Minutes
Step 1
3 Min
In a bowl pour Cremora add some warm water, then add an egg and oil stir gradually until well mixed
Step 2
2 Min
In a different bowl add the muffin ready mix flour, choc chip
Step 3
3 Min
Add all the wet and dry ingredients together
Step 4
4 Min
Preheat the oven to 180°c
Step 5
25 Min
Place the muffin cups in the pan, pour the dough and bake for 20-25 minutes until well baked.
Chocolate Muffin Recipe inspired by Thembi Motau

Step 1 of 5

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In a bowl pour Cremora add some warm water, then add an egg and oil stir gradually until well mixed

Chocolate Muffin Recipe inspired by Thembi Motau

Step 2 of 5

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In a different bowl add the muffin ready mix flour, choc chip

Chocolate Muffin Recipe inspired by Thembi Motau

Step 3 of 5

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Add all the wet and dry ingredients together

Chocolate Muffin Recipe inspired by Thembi Motau

Step 4 of 5

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Preheat the oven to 180°c

Chocolate Muffin Recipe inspired by Thembi Motau

Step 5 of 5

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Place the muffin cups in the pan, pour the dough and bake for 20-25 minutes until well baked.

Nutrients

Carbohydrates
46.63 g
Energy
439.07 kcal
Fats
24.54 g
Protein
6 g
Information per serving
Recipe PDF
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