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Coffee Tart

0
374 Min
Easy

Ingredients

-
30 Portions
+

Here you can find more information about adjusted portion sizes 30 here

.

80 g
Coconut Biscuits
30 g
Margarine 70% fat
94 g
NESTLÉ Cremora Original
193 g
Nestle Full Cream Sweetened Condensed Milk
45 g
Lemon Juice, Raw
60 g
Nestle Nescafe Classic

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrients

Energy
39.74 kcal
Protein
0.92 g
Carbohydrates
9.37 g
Fats
2.39 g
Information per serving
Lets Cook

Instructions

374 Minutes
STEP 1
1 Min
Line a mini muffin tray with greased mini cupcake liners.
STEP 2
2 Min
Place the biscuits in a resealable bag and crush them using a rolling pin. Coffee Tart
STEP 3
3 Min
In a medium bowl, combine the biscuit crumb with the melted margarine and divide it between the cupcake liners, pressing down firmly to form the base of the tarts Coffee Tart
STEP 4
2 Min
In a large mixing bowl, whisk the NESTLÉ Cremora Original with 5 tablespoons of cold water until tripled in volume and medium peaks have formed. Coffee Tart
STEP 5
2 Min
Add the NESTLÉ Full Cream Sweetened Condensed Milk and lemon juice, while beating for 2 more minutes or until smooth and thick Coffee Tart
STEP 6
2 Min
Combine the NESTLÉ Nescafé Classic coffee granules with 1 tablespoon of hot water and mix until dissolved. Fold the prepared coffee into the Cremora tart filling until well blended. Coffee Tart
STEP 7
2 Min
Divide the mixture over the biscuit bases and garnish with coffee granules. Coffee Tart
STEP 8
360 Min
Refrigerate for 5-6 hours or until set. Serve and ENJOY!
Coffee Tart

STEP 1 of 8

Line a mini muffin tray with greased mini cupcake liners.

Coffee Tart

STEP 2 of 8

Place the biscuits in a resealable bag and crush them using a rolling pin.

Coffee Tart

STEP 3 of 8

Ingredients: Coconut Biscuits, Margarine 70% fat

In a medium bowl, combine the biscuit crumb with the melted margarine and divide it between the cupcake liners, pressing down firmly to form the base of the tarts

Coffee Tart

STEP 4 of 8

In a large mixing bowl, whisk the NESTLÉ Cremora Original with 5 tablespoons of cold water until tripled in volume and medium peaks have formed.

Coffee Tart

STEP 5 of 8

Add the NESTLÉ Full Cream Sweetened Condensed Milk and lemon juice, while beating for 2 more minutes or until smooth and thick

Coffee Tart

STEP 6 of 8

Combine the NESTLÉ Nescafé Classic coffee granules with 1 tablespoon of hot water and mix until dissolved. Fold the prepared coffee into the Cremora tart filling until well blended.

Coffee Tart

STEP 7 of 8

Divide the mixture over the biscuit bases and garnish with coffee granules.

Coffee Tart

STEP 8 of 8

Refrigerate for 5-6 hours or until set. Serve and ENJOY!

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