STEP 11 Min
STEP 22 Min
STEP 33 Min
STEP 42 Min
STEP 52 Min
STEP 62 Min
STEP 72 Min
STEP 8360 Min
STEP 1 of 8
Line a mini muffin tray with greased mini cupcake liners.
STEP 2 of 8
Place the biscuits in a resealable bag and crush them using a rolling pin.
STEP 3 of 8Ingredients: Coconut Biscuits, Margarine 70% fat
In a medium bowl, combine the biscuit crumb with the melted margarine and divide it between the cupcake liners, pressing down firmly to form the base of the tarts
STEP 4 of 8
In a large mixing bowl, whisk the NESTLÉ Cremora Original with 5 tablespoons of cold water until tripled in volume and medium peaks have formed.
STEP 5 of 8
Add the NESTLÉ Full Cream Sweetened Condensed Milk and lemon juice, while beating for 2 more minutes or until smooth and thick
STEP 6 of 8
Combine the NESTLÉ Nescafé Classic coffee granules with 1 tablespoon of hot water and mix until dissolved. Fold the prepared coffee into the Cremora tart filling until well blended.
STEP 7 of 8
Divide the mixture over the biscuit bases and garnish with coffee granules.
STEP 8 of 8
Refrigerate for 5-6 hours or until set. Serve and ENJOY!