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CREAMY CREMORA MUSHROOM SOUP
CREAMY CREMORA MUSHROOM SOUP

CREAMY CREMORA MUSHROOM SOUP

0
15 Min
Intermediate

Ingredients

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4
+

Here you can find more information about adjusted portion sizes 4 here

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1 
Onions, Raw
1 
Garlic, Raw
250 grams
Mushrooms, brown, italian, or crimini, raw
2 sprigs
Thyme, Fresh
1 cups
Soup, mushroom with beef stock, canned, condensed
2.5 grams
Salt
61.51 grams
NESTLÉ Cremora Original
175 grams
Water, Tap, Drinking
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Instructions

15 Minutes
Step 1
5 Min
To an oiled medium-sized pot on medium-high heat, add the onions, garlic and mushrooms and sauté for 5 minutes or until browned. Add salt & pepper, thyme and sauté for a few seconds until fragrant. Reserve ½ cup of cooked mushrooms for serving.
Step 2
3 Min
Add the stock, ¾ cup of water and NESTLÉ Cremora Original to the pot and simmer for 2-3 minutes. Transfer the contents of the pot to a blender and blend until smooth.
Step 3
7 Min
Pour the hot soup into serving bowls, garnish with the reserved mushrooms, fresh thyme and serve with crispy toasted bread and ENJOY!
CREAMY CREMORA MUSHROOM SOUP

Step 1 of 3

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To an oiled medium-sized pot on medium-high heat, add the onions, garlic and mushrooms and sauté for 5 minutes or until browned. Add salt & pepper, thyme and sauté for a few seconds until fragrant. Reserve ½ cup of cooked mushrooms for serving.

CREAMY CREMORA MUSHROOM SOUP

Step 2 of 3

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Add the stock, ¾ cup of water and NESTLÉ Cremora Original to the pot and simmer for 2-3 minutes. Transfer the contents of the pot to a blender and blend until smooth.

CREAMY CREMORA MUSHROOM SOUP

Step 3 of 3

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Pour the hot soup into serving bowls, garnish with the reserved mushrooms, fresh thyme and serve with crispy toasted bread and ENJOY!

Nutrients

Carbohydrates
18.92 g
Energy
73.96 kcal
Fats
7.39 g
Protein
3.77 g
Information per serving
Recipe PDF
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