34 Min
Intermediate
CREAMY CREMORA PERI-PERI CHICKEN LIVERS
62 grams
NESTLÉ Cremora Original
1
Onions, Raw
1
Tomatoes, Red, Ripe, Raw, Year Round Average
1 teaspoons
Spices, Pepper, Red Or Cayenne
1 teaspoons
Garlic, Raw
1 kilograms
Chicken, Liver, All Classes, Raw
2 tablespoons
Oil, corn and canola
1 teaspoons
Spices, poultry seasoning
Instructions
34 Minutes
Step 1
5 Min
On a clean cutting board, cut the onions into small cubes. *Chef’s Tip: Any other quick-cooking vegetables can be added.
Step 2
4 Min
Place a large pan with vegetable oil over medium-high heat.
Step 3
3 Min
Add the chopped onions, chilli spice and garlic. Sauté until the onions are translucent. *Chef’s Tip: Chopped fresh chillies can be added here to make it spicier.
Step 4
6 Min
Add the chicken livers to the pan and season with the chicken spice. Sauté for 5-6 minutes or until the livers have seared on all sides. *Chef’s Tip: Salt and pepper can be added here if preferred!
Step 5
3 Min
In the meantime, dissolve the NESTLÉ Cremora Original in ½ cup of warm water.
Step 6
10 Min
Add the grated tomatoes and the dissolved Cremora into the pan and mix through. Allow the chicken liver to simmer for 8-10 minutes or until a thick creamy sauce has formed. *Chef’s Tip: Cremora creates the creamiest sauce!
Step 7
3 Min
Garnish the livers with the chopped coriander, serve alongside toasted bread and ENJOY!
Nutrients
Carbohydrates
5.69 g
Energy
152.35 kcal
Fats
9.81 g
Protein
17.23 g
Information per serving
