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Creamy Potato Mash

Creamy Potato Mash

0
28 Min
Easy

This recipe guarantees you the creamiest and most delicious mashed potatoes every time. Can you think of a better accompaniment to gammon, broccolini & glazed carrots.

Ingredients

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8 Portions
+

Here you can find more information about adjusted portion sizes 8 here

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1200 grams
Potatoes, Flesh And Skin, Raw
120 grams
Water, Tap, Drinking
45 grams
NESTLÉ Cremora Original
30 grams
Butter, Without Salt
0.2 grams
Salt and black pepper
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Instructions

28 Minutes
STEP 1
3 Min
Peel and chop the potatoes roughly. Cover the potatoes with salted water in a medium pot. Creamy Potato Mash
STEP 2
20 Min
Bring to a boil over high heat. Reduce the heat to a low and simmer for 15 minutes or until potatoes are just soft and cooked through.
STEP 3
3 Min
Drain the water and mash the potatoes in the warm pot. Creamy Potato Mash
STEP 4
1 Min
Combine the ½ cup of water with the Nestlé CREMORA and whisk well. Creamy Potato Mash
STEP 5
2 Min
Whisk the Nestlé CREMORA mixture and butter into the mashed potatoes until soft and fluffy. Season to taste. Serve and ENJOY!
Creamy Potato Mash

STEP 1 of 5

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Ingredients: Potatoes, Flesh And Skin, Raw, Water, Tap, Drinking, Salt and black pepper

Peel and chop the potatoes roughly. Cover the potatoes with salted water in a medium pot.

Creamy Potato Mash

STEP 2 of 5

srh_media_1671178042
Ingredients: Water, Tap, Drinking, Potatoes, Flesh And Skin, Raw, Salt and black pepper

Bring to a boil over high heat. Reduce the heat to a low and simmer for 15 minutes or until potatoes are just soft and cooked through.

Creamy Potato Mash

STEP 3 of 5

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Drain the water and mash the potatoes in the warm pot.

Creamy Potato Mash

STEP 4 of 5

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Ingredients: Water, Tap, Drinking, NESTLÉ Cremora Original

Combine the ½ cup of water with the Nestlé CREMORA and whisk well.

Creamy Potato Mash

STEP 5 of 5

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Ingredients: Potatoes, Flesh And Skin, Raw, NESTLÉ Cremora Original, Butter, Without Salt

Whisk the Nestlé CREMORA mixture and butter into the mashed potatoes until soft and fluffy. Season to taste. Serve and ENJOY!

Nutrients

Carbohydrates
29.57 g
Energy
144.91 kcal
Fats
5.1 g
Protein
3.2 g
Information per serving
Recipe PDF
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