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CREMORA CUSTARD PASTRIES
CREMORA CUSTARD PASTRIES

CREMORA CUSTARD PASTRIES

0
57 Min
Intermediate

Ingredients

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24 2 pastries per person
+

Here you can find more information about adjusted portion sizes 24 here

.

78.37 grams
Nestle Full Cream Sweetened Condensed Milk
1 
Egg, Whole, Raw, Fresh
15 grams
Corn flour, whole-grain, white
400 grams
Puff pastry, frozen, ready-to-bake
15 grams
NESTLÉ Cremora Original
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Instructions

57 Minutes
Step 1
5 Min
Preheat the oven to 220°C and line a large baking tray with baking paper.
Step 2
5 Min
Combine 1 tablespoon of NESTLÉ Cremora Original, ½ cup of water, NESTLÉ Sweetened Condensed Milk, egg, and corn flour in a small pot and whisk until the mixture is smooth and thoroughly combined.
Step 3
8 Min
Cook the mixture on medium-high heat for 6-8 minutes until thick. *Chef’s tip: when the custard coats the back of a spoon it’s ready!
Step 4
10 Min
Place cling wrap directly over the custard and allow to cool for 10 minutes.
Step 5
5 Min
While the custard is cooling, roll out the puff pastry on a lightly floured surface. Divide the pastry into 48 small squares. Fold the corners of each square towards the center and press down to secure them in place during baking.
Step 6
1 Min
Spoon a teaspoon of custard into the center of each square. *Chef’s tip: ensure to not overfill them to avoid spillage during baking
Step 7
20 Min
Bake the pastries for 20 minutes until they turn golden brown. Remove them from the oven and allow them to cool on a wire rack before serving.
Step 8
3 Min
Once ready to serve, garnish with chopped nuts, a drizzle of honey and ENJOY! *Chef’s tip: use any nuts of your choice!
CREMORA CUSTARD PASTRIES

Step 1 of 8

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Preheat the oven to 220°C and line a large baking tray with baking paper.

CREMORA CUSTARD PASTRIES

Step 2 of 8

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Combine 1 tablespoon of NESTLÉ Cremora Original, ½ cup of water, NESTLÉ Sweetened Condensed Milk, egg, and corn flour in a small pot and whisk until the mixture is smooth and thoroughly combined.

CREMORA CUSTARD PASTRIES

Step 3 of 8

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Cook the mixture on medium-high heat for 6-8 minutes until thick. *Chef’s tip: when the custard coats the back of a spoon it’s ready!

CREMORA CUSTARD PASTRIES

Step 4 of 8

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Place cling wrap directly over the custard and allow to cool for 10 minutes.

CREMORA CUSTARD PASTRIES

Step 5 of 8

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While the custard is cooling, roll out the puff pastry on a lightly floured surface. Divide the pastry into 48 small squares. Fold the corners of each square towards the center and press down to secure them in place during baking.

CREMORA CUSTARD PASTRIES

Step 6 of 8

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Spoon a teaspoon of custard into the center of each square. *Chef’s tip: ensure to not overfill them to avoid spillage during baking

CREMORA CUSTARD PASTRIES

Step 7 of 8

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Bake the pastries for 20 minutes until they turn golden brown. Remove them from the oven and allow them to cool on a wire rack before serving.

CREMORA CUSTARD PASTRIES

Step 8 of 8

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Once ready to serve, garnish with chopped nuts, a drizzle of honey and ENJOY! *Chef’s tip: use any nuts of your choice!

Nutrients

Carbohydrates
10.21 g
Energy
107.97 kcal
Fats
7.05 g
Protein
1.75 g
Information per serving
Recipe PDF
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