Ice Cream with Coffee Pour-Over
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STEP 1 of 9Ingredients: Nestle Full Cream Sweetened Condensed Milk, NESTLÉ Cremora Original
Stir the Nestlé CREMORA powder into 1/3 cup water until dissolved. Add the Nestlé Sweetened Condensed Milk to the mixture and whip until combined.
STEP 2 of 9Ingredients: Vanilla Essence, Lemon Juice, Raw
While whipping, slowly add the lemon juice. The mixture should thicken and double in size. Fold in the vanilla essence before spooning the prepared Nestlé CREMORA mixture into an ice cream tub.
STEP 3 of 9
Freeze the ice cream overnight, or until set.
STEP 4 of 9Ingredients: Aero Dark Chocolate
In the meantime, melt the chocolate in the microwave at 15-second intervals
STEP 5 of 9
Lay a sheet of baking paper on a large baking tray and thinly spread the melted chocolate across the surface.
STEP 6 of 9
Allow the chocolate to set.
STEP 7 of 9
Once set, cut the chocolate into shards.
STEP 8 of 9
Remove the ice cream from the freezer 5 minutes before scooping. Brew a strong mixture of coffee by combining the coffee granules with 750ml of hot water
STEP 9 of 9
Create small scoops of ice cream and place one into each glass. Arrange the chocolate shards over the ice cream, pour 2 tablespoons of coffee over each and ENJOY!