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Ice Cream with Coffee Pour-Over

0
501 Min
Easy

This is the perfect recipe to serve which will WOW your guests. It’s a delicious ice-cream made with easily accessible ingredients that is elevated with a chocolate shard and then melted by warm coffee

Ingredients

-
24 Servings
+

Here you can find more information about adjusted portion sizes 24 here

.

150 g
NESTLÉ Cremora Original
190 g
Nestle Full Cream Sweetened Condensed Milk
15 g
Lemon Juice, Raw
30 g
Vanilla Essence
85 g
Aero Dark Chocolate
15 g
NESCAFÉ Ricoffy

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrients

Energy
49.59 kcal
Protein
0.84 g
Carbohydrates
10.62 g
Fats
3.87 g
Information per serving
Lets Cook

Instructions

501 Minutes
STEP 1
3 Min
Stir the Nestlé CREMORA powder into 1/3 cup water until dissolved. Add the Nestlé Sweetened Condensed Milk to the mixture and whip until combined. Ice Cream with Coffee Pour-Over
STEP 2
3 Min
While whipping, slowly add the lemon juice. The mixture should thicken and double in size. Fold in the vanilla essence before spooning the prepared Nestlé CREMORA mixture into an ice cream tub. Ice Cream with Coffee Pour-Over
STEP 3
400 Min
Freeze the ice cream overnight, or until set.
STEP 4
2 Min
In the meantime, melt the chocolate in the microwave at 15-second intervals Ice Cream with Coffee Pour-Over
STEP 5
1 Min
Lay a sheet of baking paper on a large baking tray and thinly spread the melted chocolate across the surface. Ice Cream with Coffee Pour-Over
STEP 6
5 Min
Allow the chocolate to set.
STEP 7
1 Min
Once set, cut the chocolate into shards. Ice Cream with Coffee Pour-Over
STEP 8
2 Min
Remove the ice cream from the freezer 5 minutes before scooping. Brew a strong mixture of coffee by combining the coffee granules with 750ml of hot water
STEP 9
4 Min
Create small scoops of ice cream and place one into each glass. Arrange the chocolate shards over the ice cream, pour 2 tablespoons of coffee over each and ENJOY! Ice Cream with Coffee Pour-Over
Ice Cream with Coffee Pour-Over

STEP 1 of 9

Ingredients: Nestle Full Cream Sweetened Condensed Milk, NESTLÉ Cremora Original

Stir the Nestlé CREMORA powder into 1/3 cup water until dissolved. Add the Nestlé Sweetened Condensed Milk to the mixture and whip until combined.

Ice Cream with Coffee Pour-Over

STEP 2 of 9

Ingredients: Vanilla Essence, Lemon Juice, Raw

While whipping, slowly add the lemon juice. The mixture should thicken and double in size. Fold in the vanilla essence before spooning the prepared Nestlé CREMORA mixture into an ice cream tub.

Ice Cream with Coffee Pour-Over

STEP 3 of 9

Freeze the ice cream overnight, or until set.

Ice Cream with Coffee Pour-Over

STEP 4 of 9

Ingredients: Aero Dark Chocolate

In the meantime, melt the chocolate in the microwave at 15-second intervals

Ice Cream with Coffee Pour-Over

STEP 5 of 9

Lay a sheet of baking paper on a large baking tray and thinly spread the melted chocolate across the surface.

Ice Cream with Coffee Pour-Over

STEP 6 of 9

Allow the chocolate to set.

Ice Cream with Coffee Pour-Over

STEP 7 of 9

Once set, cut the chocolate into shards.

Ice Cream with Coffee Pour-Over

STEP 8 of 9

Remove the ice cream from the freezer 5 minutes before scooping. Brew a strong mixture of coffee by combining the coffee granules with 750ml of hot water

Ice Cream with Coffee Pour-Over

STEP 9 of 9

Create small scoops of ice cream and place one into each glass. Arrange the chocolate shards over the ice cream, pour 2 tablespoons of coffee over each and ENJOY!

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