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Cremora Infused Waffles
Cremora Infused Waffles

Cremora Infused Waffles inspired by Bonolo Charmaine Lehabe

0
26 Min
Intermediate

Ingredients

-
6
+

Here you can find more information about adjusted portion sizes 6 here

.

118 grams
NESTLÉ Cremora Original
1.5 cups
Full cream milk
100 grams
Eggs
45 grams
Sugars, Brown
3 tablespoons
Butter, salted
10 grams
Baking Powder
1.75 cups
Cake Flour
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Instructions

26 Minutes
Step 1
5 Min
Combine eggs yolks, Cremora, milk and sugar, in a bowl. Whisk until light yellow colour. Then stir in butter slowly until combined
Step 2
4 Min
In a separate bowl, mix flour and baking powder together. Add the batter to the flower bowl until full incorporated
Step 3
5 Min
In a different bowl, whisk egg whites until they are at a stiff peak.
Step 4
3 Min
Carefully fold the egg whites into the batter using a spatula.
Step 5
5 Min
Grease your waffle maker with some butter, when the waffle maker is hot, pour in 1/3 cup of the mixture into the waffle maker. Cook until golden.
Step 6
4 Min
Serve with caramel sauce and vanilla ice cream
Cremora Infused Waffles inspired by Bonolo Charmaine Lehabe

Step 1 of 6

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Combine eggs yolks, Cremora, milk and sugar, in a bowl. Whisk until light yellow colour. Then stir in butter slowly until combined

Cremora Infused Waffles inspired by Bonolo Charmaine Lehabe

Step 2 of 6

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In a separate bowl, mix flour and baking powder together. Add the batter to the flower bowl until full incorporated

Cremora Infused Waffles inspired by Bonolo Charmaine Lehabe

Step 3 of 6

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In a different bowl, whisk egg whites until they are at a stiff peak.

Cremora Infused Waffles inspired by Bonolo Charmaine Lehabe

Step 4 of 6

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Carefully fold the egg whites into the batter using a spatula.

Cremora Infused Waffles inspired by Bonolo Charmaine Lehabe

Step 5 of 6

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Grease your waffle maker with some butter, when the waffle maker is hot, pour in 1/3 cup of the mixture into the waffle maker. Cook until golden.

Cremora Infused Waffles inspired by Bonolo Charmaine Lehabe

Step 6 of 6

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Serve with caramel sauce and vanilla ice cream

Nutrients

Carbohydrates
49.15 g
Energy
277.07 kcal
Fats
16.54 g
Protein
7.27 g
Information per serving
Recipe PDF
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