Magic Custard Cake Bites

Name: Magic Custard Cake Bites
Prep time: 16 s
Cook time: 50 s
Total time: 142 s
Yield: 28
Cuisine: African - style
Ingredients: 3 large eggs; ¾ cup castor sugar; 1 tsp vanilla essence; 100g margarine melted (can be substituted with butter); ¾ cup cake flour; ½ cup Nestlé CREMORA Original; Icing sugar for dusting; Fresh strawberries fanned

142 Min

Intermediate

Custard and cake is SUCH a nostalgic combo! So, we bring you an all-in-one cake recipe that magically creates 2 different layers, custard and sponge, while it bakes!

Ingredients

28 Servings

180 grams

Eggs

112 grams

Castor Sugar

15 grams

Vanilla Essence

100 grams

Butter, Without Salt

112 grams

Wheat flour, whole-grain

75 grams

NESTLÉ Cremora Original

0.2 grams

Icing Sugar

100 grams

Strawberries, Raw

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STEP 1

2 Min

Preheat the oven to 160°C and line a 20cmx20cm baking tin with baking paper, slightly hanging over the sides

STEP 2

2 Min

Separate the egg yolks from the whites.

STEP 3

3 Min

Beat the egg whites with an electric mixer until stiff peaks form and set aside.

STEP 4

1 Min

Add the egg yolks and sugar in another bowl and beat until the mixture turns pale yellow and doubles in volume, around 1 minute.

STEP 5

1 Min

Add the vanilla essence and melted margarine to the yolks and beat until incorporated

STEP 6

1 Min

Sift in the flour and beat until just combined.

STEP 7

2 Min

Combine the Nestlé CREMORA Original with 2 cups of lukewarm water and whisk to combine. Pour the Nestlé CREMORA liquid slowly into the batter while beating until combined, 30 seconds.

STEP 8

2 Min

Carefully fold the beaten egg whites into the batter, ⅓ at a time. Pour the batter into the prepared tin. The batter should be

STEP 9

50 Min

Bake for about 45- 50 minutes until golden brown on top and the cake does not jiggle when the tin is gently shake

STEP 10

18 Min

Allow to cool for 15 minutes before transferring to a cooling rack, using the baking paper to assist. When completely cooled, slice into 28 portions. Dust with icing sugar, serve with fresh strawberries and ENJOY!

STEP 1 of 10

Preheat the oven to 160°C and line a 20cmx20cm baking tin with baking paper, slightly hanging over the sides

STEP 2 of 10

Separate the egg yolks from the whites.

STEP 3 of 10

Beat the egg whites with an electric mixer until stiff peaks form and set aside.

STEP 4 of 10

Add the egg yolks and sugar in another bowl and beat until the mixture turns pale yellow and doubles in volume, around 1 minute.

STEP 5 of 10

Add the vanilla essence and melted margarine to the yolks and beat until incorporated

STEP 6 of 10

Sift in the flour and beat until just combined.

STEP 7 of 10

Combine the Nestlé CREMORA Original with 2 cups of lukewarm water and whisk to combine. Pour the Nestlé CREMORA liquid slowly into the batter while beating until combined, 30 seconds.

STEP 8 of 10

Carefully fold the beaten egg whites into the batter, ⅓ at a time. Pour the batter into the prepared tin. The batter should be

STEP 9 of 10

Bake for about 45- 50 minutes until golden brown on top and the cake does not jiggle when the tin is gently shake

STEP 10 of 10

Nutrients

Carbohydrates

8.54 g

Energy

65.33 kcal

Fats

4.57 g

Protein

1.41 g

Information per serving

Recipe PDF

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Magic Custard Cake Bites

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