Sorry, you need to enable JavaScript to visit this website.

Milk Tart Thumbprint Cookies

0
130 Min
Easy

The classic thumbprint cookies are simple to make, taste delicious by themselves and get a hacky upgrade with an iconic Milk tart filling that every South African will love – plus these are the perfect teatime treat!

Ingredients

-
40 Cookies
+

Here you can find more information about adjusted portion sizes 40 here

.

30 g
NESTLÉ Cremora Original
225 g
Wheat- Self raising flour
30 g
Custard, Fresh
0.2 g
Salt, Table
120 g
Margarine 70% fat
80 g
Castor Sugar
60 g
Egg, Whole, Raw, Fresh
95 g
Nestle Full Cream Sweetened Condensed Milk
60 g
Egg, Whole, Raw, Fresh
5 g
Corn Flour, Whole-Grain, Yellow
0.2 g
Spices, Cinnamon, Ground

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

Export ingredients

Choose from the list of ingredients

Copy Ingredients
Ingredients are now on your clipboard

Nutrients

Energy
40.7 kcal
Protein
1.01 g
Carbohydrates
8.23 g
Fats
2.87 g
Information per serving
Lets Cook

Instructions

130 Minutes
STEP 1
1 Min
Preheat the oven to 180°C and line a baking tray with baking paper.
STEP 2
3 Min
In a small bowl, combine the Nestlé CREMORA Original with 4 tablespoons of hot water and mix until smooth and lump-free. Set aside. Sieve the flour into a medium-sized bowl, add in the custard powder and salt and whisk to combine. . Milk Tart Thumbprint Cookies
STEP 3
7 Min
In a large bowl, use an electric mixer to beat the margarine and sugar together until light and fluffy. Add in the flour and custard mix and fold until combined. Once the dough comes together, shape it into a ball.er to beat the margarine and sugar together until light and fluffy. Add in the egg and the Nestlé CREMORA mixture and beat until combined. Milk Tart Thumbprint Cookies
STEP
60 Min
Cover it in cling film and refrigerate for about 1 hour while you prepare the custard filling. Milk Tart Thumbprint Cookies
STEP
2 Min
In a large, microwavable bowl, whisk the Nestlé CREMORA Original together with ¾ cup of lukewarm water until smooth and clump free. Add in the Nestlé Full Cream Sweetened Condensed Milk, the egg and corn flour and whisk until well combined. Milk Tart Thumbprint Cookies
STEP 6
8 Min
Microwave on medium heat for 3 minutes, then remove the bowl from the microwave and whisk to prevent lumps from forming. Microwave again for 3 minutes. Remove the bowl from the microwave and whisk. Microwave for 1 more minute, remove the bowl from the microwave and whisk to ensure that the mixture is smooth and lump free. Set the bowl aside for 10 minutes to cool slightly.
STEP 7
5 Min
Using the back of a small, greased measuring spoon, press indents into the centre of each dough ball to make a “thumbprint. *Chef’s Tip: Use your thumb if you do not have a measuring spoon. Spoon the cooled custard filling into each indent, filling it to the top. Milk Tart Thumbprint Cookies
STEP 8
20 Min
Place the biscuits in the oven and bake for about 20 minutes, until the cookies are a light, golden colour. Milk Tart Thumbprint Cookies
Milk Tart Thumbprint Cookies

STEP 1 of 8

Preheat the oven to 180°C and line a baking tray with baking paper.

Milk Tart Thumbprint Cookies

STEP 2 of 8

Ingredients: NESTLÉ Cremora Original

In a small bowl, combine the Nestlé CREMORA Original with 4 tablespoons of hot water and mix until smooth and lump-free. Set aside. Sieve the flour into a medium-sized bowl, add in the custard powder and salt and whisk to combine. .

Milk Tart Thumbprint Cookies

STEP 3 of 8

In a large bowl, use an electric mixer to beat the margarine and sugar together until light and fluffy. Add in the flour and custard mix and fold until combined. Once the dough comes together, shape it into a ball.er to beat the margarine and sugar together until light and fluffy. Add in the egg and the Nestlé CREMORA mixture and beat until combined.

Milk Tart Thumbprint Cookies

STEP of 8

Cover it in cling film and refrigerate for about 1 hour while you prepare the custard filling.

Milk Tart Thumbprint Cookies

STEP of 8

In a large, microwavable bowl, whisk the Nestlé CREMORA Original together with ¾ cup of lukewarm water until smooth and clump free. Add in the Nestlé Full Cream Sweetened Condensed Milk, the egg and corn flour and whisk until well combined.

Milk Tart Thumbprint Cookies

STEP 6 of 8

Microwave on medium heat for 3 minutes, then remove the bowl from the microwave and whisk to prevent lumps from forming. Microwave again for 3 minutes. Remove the bowl from the microwave and whisk. Microwave for 1 more minute, remove the bowl from the microwave and whisk to ensure that the mixture is smooth and lump free. Set the bowl aside for 10 minutes to cool slightly.

Milk Tart Thumbprint Cookies

STEP 7 of 8

Using the back of a small, greased measuring spoon, press indents into the centre of each dough ball to make a “thumbprint. *Chef’s Tip: Use your thumb if you do not have a measuring spoon. Spoon the cooled custard filling into each indent, filling it to the top.

Milk Tart Thumbprint Cookies

STEP 8 of 8

Place the biscuits in the oven and bake for about 20 minutes, until the cookies are a light, golden colour.

Recipe PDF
Download PDF
Share with friends

Social Share Overlay Title

Social Share Overlay Description

Rating and Reviews

Add new comment

Review Milk Tart Thumbprint Cookies

Select Rating *

4