Naan-Crusted Butter Chickpea Curry Mug Pies
77 Min
Intermediate
Grip your hands around a flavorful and warm mug of goodness! This recipe calls for a delicious chickpea curry served in a mug, baked with a buttery naan top for that easy eating experience.
15 grams
Butter, Without Salt
60 grams
Onions, Raw
15 grams
Garlic, Raw
10 grams
Spices, Curry Powder
5 grams
Spices, Ginger, Ground
5 grams
Spices, cumin seed
5 grams
Salt, Table
410 grams
Tomato Paste
5 grams
NESTLÉ Cremora Original
400 grams
Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, drained, rinsed in tap water
300 grams
Wheat flour, whole-grain
150 grams
Yogurt, Greek, plain, nonfat
63 grams
Tomato Paste
150 grams
Cheese, cheddar, reduced fat
5 grams
Coriander (Cilantro) Leaves, Raw
5 grams
Onions, Raw
Instructions
77 Minutes
Step 1
6 Min
Heat the butter in a pan over medium heat. Stir in the onion and garlic, and cook until the onions are soft and translucent. Stir in the curry powder, ginger, cumin, and salt. Cook for 1-2 minutes, stirring.
![Naan-Crusted Butter Chickpea Curry Mug Pies](https://www.cremora.co.za/sites/default/files/styles/home_stage_1500_700/public/srh_recipes/bee72bcfac4ae7f231de8269b513c5ac.jpg?h=985a9628&itok=NRYwAhvA)
STEP 2
12 Min
Whisk the Nestlé CREMORA Original with 1 cup of water until it is fully incorporate. Pour into the curry, along with the tomato purée. Simmer for 10 minutes.
![Naan-Crusted Butter Chickpea Curry Mug Pies](https://www.cremora.co.za/sites/default/files/styles/home_stage_1500_700/public/srh_recipes/cbfddf1850176933e0f8ce9fe43dde8d.jpg?h=985a9628&itok=7y3PR2ls)
STEP 3
11 Min
Add the chickpeas. Simmer for further 10 minutes. Remove from the heat.
![Naan-Crusted Butter Chickpea Curry Mug Pies](https://www.cremora.co.za/sites/default/files/styles/home_stage_1500_700/public/srh_recipes/f98ce031c41746968fc9b3d71d7834dd.jpg?h=985a9628&itok=ahvSd8K9)
STEP 4
11 Min
Sift the flour and gently fold in the yoghurt with a spatula until the mixture forms a dough. On a floured surface, knead the dough by hand for 5-8 minutes. If too sticky, add more flour, a little at a time, while kneading. Cover and set aside until you’re ready to use your dough.
![Naan-Crusted Butter Chickpea Curry Mug Pies](https://www.cremora.co.za/sites/default/files/styles/home_stage_1500_700/public/srh_recipes/6eb0dd25f46882fe1faf212df3f5c969.jpg?h=985a9628&itok=bb3diIdM)
STEP 5
1 Min
Preheat the oven to 200°C and grease 6 large, oven-safe mugs
STEP 6
2 Min
Divide the curry between the mugs.
![Naan-Crusted Butter Chickpea Curry Mug Pies](https://www.cremora.co.za/sites/default/files/styles/home_stage_1500_700/public/srh_recipes/3f9aec32a536190cf038499c3049dd71.jpg?h=985a9628&itok=kguN3_VD)
STEP 7
5 Min
Divide the dough into 6 equal balls. On a floured surface, roll each ball into 5mm thick rounds – large enough to cover the mugs with some overhang on the rim. Place each round of dough over the rim of each mug and cut a small ‘x’ in the centre.
Bake in the oven for 15 minutes, or until golden and crisp.
![Naan-Crusted Butter Chickpea Curry Mug Pies](https://www.cremora.co.za/sites/default/files/styles/home_stage_1500_700/public/srh_recipes/c5f0de44387fde337bf3b5002afaa71b.jpg?h=985a9628&itok=CZFM7v1J)
STEP 8
15 Min
Combine the melted butter with the garlic and chopped coriander and brush the surface of each naan crust.
![Naan-Crusted Butter Chickpea Curry Mug Pies](https://www.cremora.co.za/sites/default/files/styles/home_stage_1500_700/public/srh_recipes/776b799f2d70430dbceb4f4e05babf35.jpg?h=985a9628&itok=8xQgRtpN)
STEP 9
3 Min
Serve with a dollop of plain yoghurt on top and ENJOY!
![Naan-Crusted Butter Chickpea Curry Mug Pies](https://www.cremora.co.za/sites/default/files/styles/home_stage_1500_700/public/srh_recipes/715353e70c29e8ba7e1a800b6e3a5b1b.jpg?h=4f5b30f1&itok=5-qcEYGa)
STEP 10
11 Min
Bake for a further 10 minutes, until the cheese has melted and the pizza is lightly charred and crisp. Garnish with sliced red onion and coriander and ENJOY!
Nutrients
Carbohydrates
51.8 g
Energy
395.6 kcal
Fats
8.46 g
Protein
18 g
Information per serving