Sorry, you need to enable JavaScript to visit this website.

Single-Serve Butter Chickpea Curry Naan Pizzas

0
83 Min
Intermediate

There is nothing as comforting as a combination of pizza and curry. This recipe is a vegetarian alternative, which uses the chickpea curry as a topping for the quick and easy 2-ingredient pizza dough.

Ingredients

-
8 Servings
+

Here you can find more information about adjusted portion sizes 8 here

.

15 grams
Butter, Without Salt
60 grams
Onions, Raw
15 grams
Garlic, Raw
10 grams
Spices, Curry Powder
5 grams
Spices, Ginger, Ground
5 grams
Spices, cumin seed
5 grams
Salt and Pepper
410 grams
Tomato Paste
5 grams
NESTLÉ Cremora Original
400 grams
Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, drained, rinsed in tap water
300 grams
Wheat flour, whole-grain
150 grams
Yogurt, Greek, plain, nonfat
63 grams
Tomato Paste
150 grams
Cheese, cheddar, reduced fat
5 grams
Coriander (Cilantro) Leaves, Raw
5 grams
Onions, Raw

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

Export ingredients

Choose from the list of ingredients

Copy Ingredients
Ingredients are now on your clipboard
Lets Cook

Instructions

83 Minutes
Step 1
6 Min
Heat the butter in a pan over medium heat. Stir in the onion and garlic, and cook until the onions are soft and translucent. Stir in the curry powder, ginger, cumin, and salt. Cook for 1-2 minutes, stirring. Single-Serve Butter Chickpea Curry Naan Pizzas
STEP 2
12 Min
Whisk the Nestlé CREMORA Original with 1 cup of water until it is fully incorporate. Pour into the curry, along with the tomato purée. Simmer for 10 minutes. Single-Serve Butter Chickpea Curry Naan Pizzas
STEP 3
11 Min
Add the chickpeas. Simmer for further 10 minutes. Remove from the heat.
STEP 4
11 Min
Sift the flour and gently fold in the yoghurt with a spatula until the mixture forms a dough. On a floured surface, knead the dough by hand for 5-8 minutes. If too sticky, add more flour, a little at a time, while kneading. Cover and set aside until you’re ready to use your dough. Single-Serve Butter Chickpea Curry Naan Pizzas
STEP 5
1 Min
Preheat the oven to 200°C and grease a large cake tin.
STEP 6
3 Min
On a floured surface, roll out the dough into 8 rustic naan shapes. Single-Serve Butter Chickpea Curry Naan Pizzas
STEP 7
10 Min
Pre-bake the naans in the oven for 5-10 minutes until lightly crisp.
STEP 8
15 Min
Bake in the oven for 15 min, or until the dough is golden and crisp. Remove from the oven.
STEP 9
3 Min
Spread the tomato puree over each naan and top with the butter chickpea curry. Sprinkle cheese generously over each pizza. Single-Serve Butter Chickpea Curry Naan Pizzas
STEP 10
11 Min
Bake for a further 10 minutes, until the cheese has melted and the pizza is lightly charred and crisp. Garnish with sliced red onion and coriander and ENJOY! Single-Serve Butter Chickpea Curry Naan Pizzas
Single-Serve Butter Chickpea Curry Naan Pizzas

Step 1 of 10

srh_media_1671177729 srh_media_1671177786
Ingredients: Salt and Pepper, Spices, Ginger, Ground, Spices, cumin seed, Spices, Curry Powder, Garlic, Raw, Onions, Raw, Butter, Without Salt

Heat the butter in a pan over medium heat. Stir in the onion and garlic, and cook until the onions are soft and translucent. Stir in the curry powder, ginger, cumin, and salt. Cook for 1-2 minutes, stirring.

Single-Serve Butter Chickpea Curry Naan Pizzas

STEP 2 of 10

srh_media_1671177729 srh_media_1671177786
Ingredients: Spices, Curry Powder, NESTLÉ Cremora Original

Whisk the Nestlé CREMORA Original with 1 cup of water until it is fully incorporate. Pour into the curry, along with the tomato purée. Simmer for 10 minutes.

Single-Serve Butter Chickpea Curry Naan Pizzas

STEP 3 of 10

srh_media_1671177729 srh_media_1671177786

Add the chickpeas. Simmer for further 10 minutes. Remove from the heat.

Single-Serve Butter Chickpea Curry Naan Pizzas

STEP 4 of 10

srh_media_1671177729 srh_media_1671177755

Sift the flour and gently fold in the yoghurt with a spatula until the mixture forms a dough. On a floured surface, knead the dough by hand for 5-8 minutes. If too sticky, add more flour, a little at a time, while kneading. Cover and set aside until you’re ready to use your dough.

Single-Serve Butter Chickpea Curry Naan Pizzas

STEP 5 of 10

srh_media_1671177786

Preheat the oven to 200°C and grease a large cake tin.

Single-Serve Butter Chickpea Curry Naan Pizzas

STEP 6 of 10

srh_media_1671177831

On a floured surface, roll out the dough into 8 rustic naan shapes.

Single-Serve Butter Chickpea Curry Naan Pizzas

STEP 7 of 10

srh_media_1671177755 srh_media_1671177831

Pre-bake the naans in the oven for 5-10 minutes until lightly crisp.

Single-Serve Butter Chickpea Curry Naan Pizzas

STEP 8 of 10

srh_media_1671177755 srh_media_1671177786

Bake in the oven for 15 min, or until the dough is golden and crisp. Remove from the oven.

Single-Serve Butter Chickpea Curry Naan Pizzas

STEP 9 of 10

srh_media_1671177755 srh_media_1671177786

Spread the tomato puree over each naan and top with the butter chickpea curry. Sprinkle cheese generously over each pizza.

Single-Serve Butter Chickpea Curry Naan Pizzas

STEP 10 of 10

srh_media_1671177755

Bake for a further 10 minutes, until the cheese has melted and the pizza is lightly charred and crisp. Garnish with sliced red onion and coriander and ENJOY!

Nutrients

Carbohydrates
51.8 g
Energy
395.6 kcal
Fats
8.46 g
Protein
18 g
Information per serving
Recipe PDF
Download PDF
Share with friends

Social Share Overlay Title

Social Share Overlay Description