Single-Serve Potato Bake
This single-serve potato bake is made in a muffin tin for convenience. It is the perfect accompaniment to a meat and vegetable dish. Wholesome meals are family favourites!
Here you can find more information about adjusted portion sizes 12 here
STEP 11 Min
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STEP 1 of 9
Preheat the oven to 170°C and grease a medium 12-hole muffin tin
STEP 2 of 9Ingredients: NESTLÉ Cremora Original, Boiled Water, Spices, garlic powder, Rosemary, fresh
Whisk the Nestlé Cremora Original powder with the water until thick & creamy. Flavour with garlic powder, chopped rosemary and salt and pepper
STEP 3 of 9Ingredients: Potatoes, Flesh And Skin, Raw, NESTLÉ Cremora Original, Spices, garlic powder, Boiled Water, Rosemary, fresh
Peel the potatoes and slice them very thinly, using a sharp knife or mandolin slicer if you have one. Add the sliced potatoes to the Cremora cream mixture and toss to coat well.
STEP 4 of 9Ingredients: Cheese, Cheddar
Stack the potato slices in the muffin holes, alternating with grated white cheddar cheese and fill each hole to the top. Pour the remaining Cremora cream over the potato stacks.
STEP 5 of 9
Cover the muffin tin with foil and bake until tender, for 40-45 minutes
STEP 6 of 9Ingredients: Cheese, Cheddar
Uncover the muffin tin and top with grated cheddar cheese.
STEP 7 of 9
Bake, uncovered, for another 15 minutes until the cheese is melted and starts to turn golden and crisp.
STEP 8 of 9
8. Allow to cool in the pan for 5 minutes before removing
STEP 9 of 9
Garnish with a sprinkle of chopped chives. Serve the potato stacks as a delicious side to a hearty meal and ENJOY!!