Salted Caramel Cremora Tart
374 Min
Easy
A classic favorite made easy! The sweet and the salty compliments each other perfectly in this tart. It has a smooth, velvet-like filling which pairs perfectly with its sweet and crunchy biscuit base.
80 grams
Tennis Biscuits
30 grams
Margarine 70% fat
94 grams
NESTLÉ Cremora Original
193 grams
Nestle Full Cream Sweetened Condensed Milk
45 grams
Lemon Juice, Raw
60 grams
Nestle Caramel Treat Dairy Dessert
0.2 grams
Salt, Table
2 grams
Salt and Black Pepper
Instructions
374 Minutes
STEP 1
1 Min
Line a mini muffin tray with greased mini cupcake liners.
STEP 2
2 Min
Place the biscuits in a resealable bag and crush them using a rolling pin.
![Salted Caramel Cremora Tart](https://www.cremora.co.za/sites/default/files/styles/home_stage_1500_700/public/srh_recipes/364708a61f3732c5907c47e5fd966f01.png?h=3e5f4d1d&itok=7_UjiUXY)
STEP 3
3 Min
In a medium bowl, combine the biscuit crumb with the melted margarine and divide it between the cupcake liners, pressing down firmly to form the base of the tarts.
![Salted Caramel Cremora Tart](https://www.cremora.co.za/sites/default/files/styles/home_stage_1500_700/public/srh_recipes/9cd2ce8df685930eed7942090f643325.png?h=cf4fe713&itok=n1W7tW1x)
STEP 4
2 Min
In a large mixing bowl, whisk the NESTLÉ Cremora Original with 5 tablespoons of cold water until tripled in volume and medium peaks have formed
![Salted Caramel Cremora Tart](https://www.cremora.co.za/sites/default/files/styles/home_stage_1500_700/public/srh_recipes/ad060902b6f3f29ec7ff35c8e70e36d7.png?h=049b70e8&itok=sGq0nj4M)
STEP 5
2 Min
Add the NESTLÉ Full Cream Sweetened Condensed Milk and lemon juice, while beating for 2 more minutes until smooth and thick.
![Salted Caramel Cremora Tart](https://www.cremora.co.za/sites/default/files/styles/home_stage_1500_700/public/srh_recipes/896aca2b170bfe63cc07645fbb86045d.png?h=ae350618&itok=1uu55aGY)
STEP 6
2 Min
Add a pinch of table salt to the NESTLÉ Caramel Treat Dairy Dessert and whisk well. Fold the salted caramel into the Cremora tart filling until well blended.
![Salted Caramel Cremora Tart](https://www.cremora.co.za/sites/default/files/styles/home_stage_1500_700/public/srh_recipes/5b7c0969cafac8e3607f38a654ea517d.png?h=829500a8&itok=3Nm9akIw)
STEP 7
2 Min
Divide the mixture over the biscuit bases and garnish with salt flakes
![Salted Caramel Cremora Tart](https://www.cremora.co.za/sites/default/files/styles/home_stage_1500_700/public/srh_recipes/0132aa840cb90935ff06f19af5b237e4.png?h=ca03b6a9&itok=EW2r0t0U)
STEP 8
360 Min
Refrigerate for 5-6 hours or until set. Serve and ENJOY!
Nutrients
Carbohydrates
17.6 g
Energy
76.45 kcal
Fats
4.99 g
Protein
1.57 g
Information per serving