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Salted Caramel Cremora Tart

0
374 Min
Easy

A classic favorite made easy! The sweet and the salty compliments each other perfectly in this tart. It has a smooth, velvet-like filling which pairs perfectly with its sweet and crunchy biscuit base.

Ingredients

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15 Portions
+

Here you can find more information about adjusted portion sizes 15 here

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80 grams
Tennis Biscuits
30 grams
Margarine 70% fat
94 grams
NESTLÉ Cremora Original
193 grams
Nestle Full Cream Sweetened Condensed Milk
45 grams
Lemon Juice, Raw
60 grams
Nestle Caramel Treat Dairy Dessert
0.2 grams
Salt, Table
2 grams
Salt and Black Pepper
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Instructions

374 Minutes
STEP 1
1 Min
Line a mini muffin tray with greased mini cupcake liners.
STEP 2
2 Min
Place the biscuits in a resealable bag and crush them using a rolling pin. Salted Caramel Cremora Tart
STEP 3
3 Min
In a medium bowl, combine the biscuit crumb with the melted margarine and divide it between the cupcake liners, pressing down firmly to form the base of the tarts. Salted Caramel Cremora Tart
STEP 4
2 Min
In a large mixing bowl, whisk the NESTLÉ Cremora Original with 5 tablespoons of cold water until tripled in volume and medium peaks have formed Salted Caramel Cremora Tart
STEP 5
2 Min
Add the NESTLÉ Full Cream Sweetened Condensed Milk and lemon juice, while beating for 2 more minutes until smooth and thick. Salted Caramel Cremora Tart
STEP 6
2 Min
Add a pinch of table salt to the NESTLÉ Caramel Treat Dairy Dessert and whisk well. Fold the salted caramel into the Cremora tart filling until well blended. Salted Caramel Cremora Tart
STEP 7
2 Min
Divide the mixture over the biscuit bases and garnish with salt flakes Salted Caramel Cremora Tart
STEP 8
360 Min
Refrigerate for 5-6 hours or until set. Serve and ENJOY!
Salted Caramel Cremora Tart

STEP 1 of 8

Line a mini muffin tray with greased mini cupcake liners.

Salted Caramel Cremora Tart

STEP 2 of 8

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Place the biscuits in a resealable bag and crush them using a rolling pin.

Salted Caramel Cremora Tart

STEP 3 of 8

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Ingredients: Tennis Biscuits, Margarine 70% fat

In a medium bowl, combine the biscuit crumb with the melted margarine and divide it between the cupcake liners, pressing down firmly to form the base of the tarts.

Salted Caramel Cremora Tart

STEP 4 of 8

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In a large mixing bowl, whisk the NESTLÉ Cremora Original with 5 tablespoons of cold water until tripled in volume and medium peaks have formed

Salted Caramel Cremora Tart

STEP 5 of 8

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Add the NESTLÉ Full Cream Sweetened Condensed Milk and lemon juice, while beating for 2 more minutes until smooth and thick.

Salted Caramel Cremora Tart

STEP 6 of 8

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Ingredients: Nestle Full Cream Sweetened Condensed Milk, Salt, Table

Add a pinch of table salt to the NESTLÉ Caramel Treat Dairy Dessert and whisk well. Fold the salted caramel into the Cremora tart filling until well blended.

Salted Caramel Cremora Tart

STEP 7 of 8

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Divide the mixture over the biscuit bases and garnish with salt flakes

Salted Caramel Cremora Tart

STEP 8 of 8

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Refrigerate for 5-6 hours or until set. Serve and ENJOY!

Nutrients

Carbohydrates
17.6 g
Energy
76.45 kcal
Fats
4.99 g
Protein
1.57 g
Information per serving
Recipe PDF
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