Single-Serve Butter Chickpea Curry Naan Pizzas
83 Min
Intermediate
There is nothing as comforting as a combination of pizza and curry. This recipe is a vegetarian alternative, which uses the chickpea curry as a topping for the quick and easy 2-ingredient pizza dough.
15 grams
Butter, Without Salt
60 grams
Onions, Raw
15 grams
Garlic, Raw
10 grams
Spices, Curry Powder
5 grams
Spices, Ginger, Ground
5 grams
Spices, cumin seed
5 grams
Salt, Table
410 grams
Tomato Paste
5 grams
NESTLÉ Cremora Original
400 grams
Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, drained, rinsed in tap water
300 grams
Wheat flour, whole-grain
150 grams
Yogurt, Greek, plain, nonfat
63 grams
Tomato Paste
150 grams
Cheese, cheddar, reduced fat
5 grams
Coriander (Cilantro) Leaves, Raw
5 grams
Onions, Raw
Instructions
83 Minutes
Step 1
6 Min
Heat the butter in a pan over medium heat. Stir in the onion and garlic, and cook until the onions are soft and translucent. Stir in the curry powder, ginger, cumin, and salt. Cook for 1-2 minutes, stirring.
![Single-Serve Butter Chickpea Curry Naan Pizzas](https://www.cremora.co.za/sites/default/files/styles/home_stage_1500_700/public/srh_recipes/806373e3c53fe41aa517bd692fa753f7.jpg?h=985a9628&itok=dblrtXxe)
STEP 2
12 Min
Whisk the Nestlé CREMORA Original with 1 cup of water until it is fully incorporate. Pour into the curry, along with the tomato purée. Simmer for 10 minutes.
![Single-Serve Butter Chickpea Curry Naan Pizzas](https://www.cremora.co.za/sites/default/files/styles/home_stage_1500_700/public/srh_recipes/532c65cce5e7cae165714838a0f722ff.jpg?h=985a9628&itok=kG7-1aKJ)
STEP 3
11 Min
Add the chickpeas. Simmer for further 10 minutes. Remove from the heat.
STEP 4
11 Min
Sift the flour and gently fold in the yoghurt with a spatula until the mixture forms a dough. On a floured surface, knead the dough by hand for 5-8 minutes. If too sticky, add more flour, a little at a time, while kneading. Cover and set aside until you’re ready to use your dough.
![Single-Serve Butter Chickpea Curry Naan Pizzas](https://www.cremora.co.za/sites/default/files/styles/home_stage_1500_700/public/srh_recipes/6eb0dd25f46882fe1faf212df3f5c969.jpg?h=985a9628&itok=bb3diIdM)
STEP 5
1 Min
Preheat the oven to 200°C and grease a large cake tin.
STEP 6
3 Min
On a floured surface, roll out the dough into 8 rustic naan shapes.
![Single-Serve Butter Chickpea Curry Naan Pizzas](https://www.cremora.co.za/sites/default/files/styles/home_stage_1500_700/public/srh_recipes/8f37c9b4070c8b79b7e0faf1e319bdad.jpg?h=985a9628&itok=PAJFDyzl)
STEP 7
10 Min
Pre-bake the naans in the oven for 5-10 minutes until lightly crisp.
STEP 8
15 Min
Bake in the oven for 15 min, or until the dough is golden and crisp. Remove from the oven.
STEP 9
3 Min
Spread the tomato puree over each naan and top with the butter chickpea curry. Sprinkle cheese generously over each pizza.
![Single-Serve Butter Chickpea Curry Naan Pizzas](https://www.cremora.co.za/sites/default/files/styles/home_stage_1500_700/public/srh_recipes/46f7ce9d75e63675b3901061bdca639a.jpg?h=985a9628&itok=kTvc0L0b)
STEP 10
11 Min
Bake for a further 10 minutes, until the cheese has melted and the pizza is lightly charred and crisp. Garnish with sliced red onion and coriander and ENJOY!
![Single-Serve Butter Chickpea Curry Naan Pizzas](https://www.cremora.co.za/sites/default/files/styles/home_stage_1500_700/public/srh_recipes/e6f379effa39ade6990940b187d99f3a.jpg?h=4f5b30f1&itok=H6JqEBx8)
Nutrients
Carbohydrates
51.8 g
Energy
395.6 kcal
Fats
8.46 g
Protein
18 g
Information per serving