Single-Serve Potato Bake
79 Min
Easy
This single-serve potato bake is made in a muffin tin for convenience. It is the perfect accompaniment to a meat and vegetable dish. Wholesome meals are family favourites!
480 grams
Potatoes, Flesh And Skin, Raw
94 grams
NESTLÉ Cremora Original
190 grams
Boiled Water
5 grams
Spices, garlic powder
10 grams
Rosemary, fresh
0.2 grams
Salt and black pepper
375 grams
Cheese, Cheddar
Instructions
79 Minutes
STEP 1
1 Min
Preheat the oven to 170°C and grease a medium 12-hole muffin tin
STEP 2
2 Min
Whisk the Nestlé Cremora Original powder with the water until thick & creamy. Flavour with garlic powder, chopped rosemary and salt and pepper
STEP 3
3 Min
Peel the potatoes and slice them very thinly, using a sharp knife or mandolin slicer if you have one. Add the sliced potatoes to the Cremora cream mixture and toss to coat well.
STEP 4
5 Min
Stack the potato slices in the muffin holes, alternating with grated white cheddar cheese and fill each hole to the top. Pour the remaining Cremora cream over the potato stacks.
STEP 5
45 Min
Cover the muffin tin with foil and bake until tender, for 40-45 minutes
STEP 6
1 Min
Uncover the muffin tin and top with grated cheddar cheese.
STEP 7
15 Min
Bake, uncovered, for another 15 minutes until the cheese is melted and starts to turn golden and crisp.
STEP 8
5 Min
8. Allow to cool in the pan for 5 minutes before removing
STEP 9
2 Min
Garnish with a sprinkle of chopped chives. Serve the potato stacks as a delicious side to a hearty meal and ENJOY!!
Nutrients
Carbohydrates
13.07 g
Energy
162.99 kcal
Fats
13.17 g
Protein
8.19 g
Information per serving